How to Cook Perfect Mongolian Chicken Strip

Mongolian Chicken Strip. An Americanized Asian dish, but no less delicious for it. If Mongolian beef is your go-to when it comes to Chinese take-out, try this version made with Return chicken to the skillet. Add green onions and toss to coat.

Many of you are probably familiar with this dish because of Mongolian Beef. Fry chicken strips in batches until golden brown and fully cooked. Restaurant Style Dragon Chicken recipe with Step by Step Pictures. You can cook Mongolian Chicken Strip using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mongolian Chicken Strip

1. You need of For marination :-.
2. It's 10 pieces of Boneless chicken strips.
3. You need 2 tbsp of Cornflour.
4. You need 1 of Egg.
5. It's 1 tbsp of Soy sauce.
6. You need 1 tsp of Chilli sauce.
7. You need 1 tsp of Garlic powder.
8. It's 1 tsp of Black pepper powder.
9. It's to taste of Salt.
10. Prepare as needed of Oil.
11. You need of For gravy :-.
12. It's 1/2 cup of Cubed onion.
13. You need 2 tbsp of Cubed red bell peppers.
14. You need 1 tbsp of Cubed capsicum.
15. It's 1 tsp of Chopped chilli peppers.
16. You need 1 tbsp of Zucchini.
17. It's 1 tsp of Crushed garlic.
18. Prepare 1 tbsp of Soy sauce.
19. Prepare 2 tbsp of Hoisin sauce.
20. Prepare 1 tbsp of Tomato sauce.
21. It's 1 tsp of Cornflour.
22. It's 1 tsp of Brown sugar.
23. It's 2 tsp of Vinegar.
24. You need to taste of Salt.
25. Prepare 2 tbsp of Oil.

Thin strip chicken fried and coated in a spicy sauce Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Mongolian chicken recipe is a perfect Asian dish which is sweet, sour and spicy at the same time. Preparing Mongolian chicken recipe is not much of a hassle either.

Mongolian Chicken Strip step by step

1. Marinate the chicken strips with all the ingredients for about 1 hour..
2. Heat oil in a kadai and deep fry the chicken strips until they are golden brown..
3. Mix soy sauce, hoisine sauce, vinegar, cornflour, brown sugar, salt and a little amount of water in a bowl..
4. Heat oil in another kadai..
5. Add onion, garlic, chilli peppers, capsicum, red bell peppers, zucchini, stir for 30 seconds..
6. Add the sauce mixture and saute on low flame..
7. Add fried chicken strips and stir for a minute..
8. Add fried chicken strips and stir for a minute..
9. Serve hot..

Boneless chicken cooked in Mongolian style - very easy to make and very tasty too. Add fried chicken strips, salt, pepper powder and spring. This Mongolian Chicken recipe is crispy, salty, naturally sweet, and just a little spicy. Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! It takes after the Mongolian Beef dish which is usually made from strips of flank steak.