Easiest Way to Prepare Yummy Baked Chicken Strips, Indian Curry style

Baked Chicken Strips, Indian Curry style. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Prepare Something Amazing Indian Recipes & Delight Your Taste Buds With Kraft®. Crispy Oven Baked Chicken Tenders will blow your mind and taste buds.

Leftover Chicken Curry Pulao Recipe, Learn how to make Leftover Chicken Curry Pulao (absolutely delicious recipe of Leftover Chicken Curry Pulao ingredients and cooking method) A good way to use up leftover chicken curry - just add rice and make a meal in minutes. It is super crunchy and stays crunchy for a long time. I have many version of chicken strips on this blog. You can have Baked Chicken Strips, Indian Curry style using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Chicken Strips, Indian Curry style

1. You need 500-600 grams of boneless chicken or turkey.
2. You need of Marinade.
3. Prepare 1 of small Onion, diced roughly.
4. It's 2 centimetre of piece of fresh ginger, peeled and chopped roughly.
5. You need 6-8 Cloves of Garlic, peeled.
6. It's 3 of x 5ml spoon ground coriander.
7. Prepare 2 of x 5 ml spoon ground Cumin.
8. Prepare 2 of x 5ml spoon ground Cinnamon.
9. Prepare 1 of x 5ml spoon ground Cardamom.
10. It's 1 of x 5 ml spoon ground Cloves.
11. Prepare 1 of x 5 ml spoon Cayenne Pepper.
12. It's 3 of x 15ml spoon Red Wine Vinegar.
13. Prepare 3 of x 15ml spoon Sunflower Oil.
14. You need 1 of x 15 ml spoon Tomato Purée.
15. It's 1-2 of x 5 ml spoon Salt.

You can check out my chicken strips recipe and baked chicken strips recipe. Transfer to a paper-towel lined plate. While still hot, sprinkle with a little more kosher salt. Chicken is simply baked in a buttery curry sauce that keeps the chicken tender while baking and imparts a light curry flavor.

Baked Chicken Strips, Indian Curry style instructions

1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl..
2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces.
3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste..
4. Pour over the chicken, or turkey, and mix to coat the meat completely..
5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours..
6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places....
7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads..

The recipe calls for bone-in chicken with skin but you can use skinless, boneless breasts easily - just adjust the cooking time as needed. A mouthwatering Chicken Curry must be the most comforting bowl of food on earth. Or any other bowl of curry for that matter. It is always a good day for curry. Most of the summer afternoons on the South African Highveld, the most magnificent thunderstorms grace our presence, giving life to earth in a matter of minutes.