Chicken Fingers with creamy sauce. Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that's great for busy weeknights. This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights.
Crispy chicken thighs in a thick and creamy mushroom garlic sauce with a sprinkle of herbs and parmesan cheese is THE weeknight dinner everyone raves about! Crunchy chicken paired with two unique sauces, Apricot Ketchup and Creamy Honey Mustard. This creamy garlic chicken recipe is the ultimate easy comfort food! You can have Chicken Fingers with creamy sauce using 22 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Fingers with creamy sauce
- Prepare 500 gm of Boneless chicken cut in Stripes.
- Prepare 1 Tsp of Garlic powder.
- It's 1 Tsp of Black pepper.
- You need 1 Tsp of Salt.
- You need of For Flour coating:.
- You need 150 gm of Maida.
- Prepare 1/2 tsp of Black pepper.
- You need 1/2 Tsp of Salt.
- It's of For Bread crumbs coating:.
- Prepare 200 gm of Bread crumbs.
- You need 1 Tsp of Red chilli powder.
- It's of Basil leaves 1 Tsp.
- You need of For Egg coating:.
- You need 2 of Egg.
- It's 59 ml of Milk.
- It's of For Creamy sauce:.
- You need 200 ml of Fresh cream.
- Prepare 2 tbsp of Lemon juice.
- It's 1 Tsp of Crushed red chilli.
- It's 1 Tsp of Garlic powder.
- Prepare 3 tbsp of Chopped green corriander.
- You need 2 tbsp of Olive oil.
Tender chicken breast smothered in a creamy garlic sauce is irresistible. In my opinion, it's good enough to serve company, but it's also one of those dishes that work for a quick. Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
Chicken Fingers with creamy sauce instructions
- Take boneless chicken stripes.Add garlic powder,salt and black pepper then leave for 30 min..
- Take maida, black pepper and salt and mix them properly..
- Now in bread crumbs mix red chilli powder and basil leaves..
- Beat eggs and add milk..
- Firstly coat chicken stripes in maida coating then in egg mixture lastly coat in bread crumbs..
- Heat oil and deep fry these Stripes until golden brown..
- Chicken fingers readye to eat.Serve with Creamy sauce..
Here is a family favorite for a weeknight dinner—chicken thighs, floured and browned and then baked, served with a creamy mushroom sauce. Chicken breasts simmered in a creamy sauce make an easy but elegant dinner. I have some chicken breast on the fridge that I don't know what to do- then I saw Kraft video on making this easy chicken in creamy pan sauce- I quickly grabbed my chicken and cream cheese- added caper and. You can never have too many chicken recipes right? Especially when they are this good!