Mochachoes Chicken strips. Mexican, Chicken, Burger takeaway in Gloucester. Chicken Strips make a delicious addition for lunch, supper or even as an appetizer when entertaining. This homemade chicken strips recipe is made with breast meat, bread crumbs Homemade chicken strips.
Crispy coated chicken strips baked up in a jiffy - a delicious quick treat.
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Sriracha chicken strips are super spicy and mouth wateringly delicious.
You can have Mochachoes Chicken strips using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mochachoes Chicken strips
- It's 2-3 pieces of Chicken fillet, cut into strips.
- It's 1 of egg, beaten.
- You need 1 cup of flour.
- You need 1 Tbs of mochachoes spice.
- It's 1 tsp of garlic powder.
- You need of Cornflakes crumbs.
- You need of Oil for frying.
- You need of Mochachoes sauce.
Panko bread crumbs help These chicken strips are super spicy so if you've got a bad case of GERD, maybe try the Coconut. If using chicken breasts, cut chicken breasts into strips. Combine all marinade ingredients in a bowl or sealable bag and marinade chicken strips overnight in the refrigerator. The Best Healthy Chicken Strips Recipes on Yummly
Mochachoes Chicken strips step by step
- Beat egg in a bowl large enough to coat chicken strips in. In a separate bowl mix the flour, mochachoes spice, garlic powder and cornflakes crumbs..
- Coat chicken strips in egg, then flour mixture, then egg and flour mixture again (double coat for extra crunch)..
- Fry in medium-hot oil till done. Sprinkle mochachoes spice over strips after removing from oil. Drizzle with mochachoes sauce and serve with chips. Can also be placed in a tortilla with salad and served as a wrap..
Try a healthy spin on chicken strips with this baked almond chicken strips recipe, paired with a clean honey mustard dipping sauce that's pure perfection. These Parmesan Chicken Strips with Ranch Dressing are extra crispy and super delicious. Say goodbye to restaurant chicken strips and make these at home. If your chicken strips have a coating or breading on them, I would reheat them in the oven. Turn over halfway through so both sides will crisp.
