Peri Potato Chicken Fingers. Toss the sweet potatoes with a generous drizzle of oil and some seasoning, and tip into a very large roasting tin. Easy and healthy, with crispy, sticky chicken and caramelised vegetables, this Piri Piri Chicken TrayBake with Sweet Potato Wedges is the perfect recipe for a busy evening. Simply toss the ingredients together, pop them in the oven and leave to cook!
Place potatoes, olive oil, lemon juice and all the spices in a large bowl.
Toss until all the potatoes are well coated in the spice mixture.
Remove from oven and serve hot.
You can have Peri Potato Chicken Fingers using 21 ingredients and 8 steps. Here is how you cook it.
Ingredients of Peri Potato Chicken Fingers
- Prepare 3-4 of boiled mashed potatoes.
- It's 1 tsp of white pepper.
- You need To taste of Salt.
- Prepare 1 tbsp of chilli flakes.
- Prepare 1 tbsp of mix Italian herbs.
- It's 1/4 cup of Sweet Thai Chilli Sauce.
- Prepare of Few sesame seeds.
- You need of For frying Oil.
- You need of Marination ingredients.
- Prepare 1 of Chicken fillet.
- It's 1 tsp of Ginger garlic paste.
- Prepare 1 tbsp of Oil.
- You need 1 tsp of Mustard Sauce.
- Prepare 1 tbsp of Peri Peri Sauce.
- Prepare 1 of tbsp.
- You need To taste of Salt.
- It's Pinch of Black pepper.
- Prepare of For Coating:.
- You need 1/2 cup of or as required All purpose flour.
- Prepare of As required Orange Breadcrumbs.
- It's 2 of Eggs.
Allow to marinade over night if possible. Regardless, these Potato Chip Chicken Fingers are so, so, so good. The inside of the chicken stays nice and juicy from a quick bake in the oven, while the crushed potato chips on the outside get even more crunchy. Use whatever flavor of potato chip you want - the possibilities are as endless as the chip aisle.
Peri Potato Chicken Fingers instructions
- Firstly marinate Chicken with all the marinated ingredients, rest for 1/2 an hour..
- Heat a pan with lil Oil, Grill marinated chicken on medium to high heat from both sides. Set aside.
- When completely cool shredded chicken and mix with boil potatoes.
- Add all the remaining seasoning (except sweet chilli sauce and sesame seeds) Mix it well and shape it as u like (I prefer finger or stick shaped).
- Firstly dust all in flour then in beaten egg and orange Bread Crumbs and repeat Rest for 1/2 an hour in freezer so all coating become set.
- Shallow Fry on medium heat.
- Lastly toss all the fried fingers in Sweet Thai chilli Sauce and sprinkle Sesame seeds.
- Serves hot with Sauces and Salad.
What makes this version unique is that instead of being fried in oil, the tenders are baked in the oven — and yet they're still deliciously crispy! That's thanks to a few smart tips, including breading the tenders in crushed potato chips. Place the chicken over the potatoes, skin side down and baste with more of the marinade. Place the burger buns on a flat surface. Add the lettuce and tomato slices on one half.
