How to Prepare Tasty Mango flavoured Chicken fingers with mango dip

Mango flavoured Chicken fingers with mango dip. Divide Ickes, peas and carrots among serving plates. Mango flavoured Chicken fingers with mango dip Chicken fingers is.a sort of nutty and slightly sweet savoury and the texture is light. Now dip this chicken finger into the slurry And coat it with bread crumbs.

This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar. This Thai Mango Grilled Chicken recipe is a delight to make and to eat. You can have Mango flavoured Chicken fingers with mango dip using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mango flavoured Chicken fingers with mango dip

1. Prepare 1 cup of boneless chicken pieces.
2. It's 2 of bread slices.
3. Prepare 1/4 cup of mango (kairi).
4. Prepare 1 of medium size ripe mango.
5. Prepare 2 of green chillies.
6. You need 1 tbsp of chopped coriander leaves.
7. It's 1/4 tsp of pepper powder.
8. Prepare 1/2 tsp of chaat masala.
9. You need 1/2 tsp of cumin powder.
10. Prepare 4 tbsp of bread crums.
11. You need 1 tsp of corn flour.
12. Prepare 1 tsp of maida.
13. You need of salt.
14. It's of oil.

A twist on traditional mango chicken, this barbecue version is equally delicious. Place reserved mango sauce in a sauce pan over medium heat, stirring until just warm (avoid boiling or you'll lose the fresh mango flavor). Serve the nuggets with a side of our homemade mango sauce for dipping. We added the spicy sweet flavors of coconut curry to fried chicken nuggets.

Mango flavoured Chicken fingers with mango dip instructions

1. In a blender add bread slices boneless chicken pieces green chilli chopped coriander leaves salt cumin powder chaat masala and mango kairi..
2. Now blend to a smooth paste and remove from the blender and keep aside.
3. Now add chopped ripe mango pieces and blend to a smooth paste. Remove this dip in a small bowl. Add salt and chilli flakes..
4. In a small bowl add 1 tsp corn flour and 1 tsp maida and mix with water to form a slurry To this add salt and chilli flakes.
5. Now heat oil in a pan and take a small potion of the dough and give finger like shape. Transfer it to the slurry and then coat it with bread crums..
6. Now slightly drop in the oil and fry from both the sides on a low medium flame.
7. Stir occasionally and deep fry until chicken fingers turns brown and crispy from outside. Remove from the pan and transfer to kitchen napkin to soak the extra oil..
8. Serve hot mango flavoured chicken fingers with sweet and sour mango dip.

Spice up your Chicken Tenders with this Spicy Mango Dipping Sauce! A little bit of sweet, a little bit of spicy and whole lot of delicious! Fired Employee Shares Famous Secret Sauce Recipe On Social Media. Demeatis Long was a Raising Cane's Chicken Fingers employee who didn't take the news. Add mango pieces, jalapeno, and half of the vinegar.