Crispy Chicken Fingers😋🍤🍟. Chicken fingers are one of those childhood comfort foods you'll never grow out of. Homemade chicken fingers marinated in buttermilk, then fried to crispy golden brown. The ultimate chicken tenders that are even better than what you'd get at a restaurant.
How Sweet could eat the exact same thing everyday for the rest of his The honey ginger chicken nuggets and buffalo chicken fingers have been such a hit in our house, that I couldn't wait to try a new combination.
I mean, I've tried making oven baked chicken fingers a few times in the past, but I've never been so extremely satisfied as I was with these babies.
These are seriously moist and flavorful, super crispy and not one bit mushy.
You can cook Crispy Chicken Fingers😋🍤🍟 using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crispy Chicken Fingers😋🍤🍟
- It's 500 gms of chicken strips.
- You need 1 tsp of paprika powder.
- You need to taste of salt.
- Prepare 1/2 tsp of black pepper powder.
- You need 1 of egg beaten.
- You need 1/2 tsp of oregano.
- It's 1/2 tsp of garlic powder.
- Prepare 1 tsp of soya sauce.
- Prepare 3 Tbs of plain flour.
- Prepare 1 tbs of corn flour.
- You need 1 cup of bread crumbs or as required.
- Prepare of oil for frying.
- Prepare of french fries for serving (for french fries visit my kitchen).
For real, they are much better than a lot of the deep fried stuff that I've had in. With Ellie Kreiger's recipe for crispy chicken fingers from The Food You Crave, I can give into my cravings without feeling like I'm selling out to Mickey D's evil empire. I would make these in a whole wheat wrap or put them in a salad that would rival those secretly unhealthy premium salads that were. These homemade crispy baked chicken fingers are great on a salad, or served with your favorite dipping sauces.
Crispy Chicken Fingers😋🍤🍟 instructions
- In a mixing bowl add chicken strips and all the ingredients.
- Mix well and let it rest for half an hour then coat them into bread crumbs.
- Heat oil in a wok and deep fry chicken strips untill turns golden keep the flame medium low.
- Serve with some french fries and tomato ketchup.
A perfect meal for kids and a easy recipe to make any day of the week! My all white meat chicken fingers are solid chicken vs. the chicken nuggets from a restaurant or store that are. What could be better than crusted chicken that's crisp on the outside and so juicy on the inside? The mayo mixture keeps the meat super moist, and the dipping sauce is irresistibly delicious! Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture.
