cracker fried chicken strips. Here's a delicious home-cooked recipe that is sure to be popular with the kids - kindly shared by. View top rated Cracker chicken strips recipes with ratings and reviews. Chicken Strips with a spiced Mango dipping sauce, Chicken Strips In Garlic And Butter, Chicken Strips With… frying How to cook Sesame Chicken Strips: Place chicken breast strips in a mixing bowl.
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Baked instead of fried and coated in whole-wheat cracker crumbs, these tender chicken strips are a much healthier alternative to fast food or frozen chicken nuggets.
You can cook cracker fried chicken strips using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of cracker fried chicken strips
- You need 2 lb of skinless chicken breast strips.
- You need 3/4 cup of vegetable all.
- Prepare 2/3 cup of all purpose flour.
- You need 2 of eggs beaten.
- It's 1 tbsp of milk.
- It's 1 packages of saltine crackers crushed fine.
- Prepare 1 tsp of peprika powder.
- Prepare 1 1/2 tsp of garlic powder.
- It's 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
Serve them hot out of the oven with a kid-friendly dipping sauce like honey-mustard, barbecue, or ranch, or let them cool and pack them in. These oven fried chicken strips bake in butter for a crunchy chicken strip that tastes like it's been fried! Start by dredging your chicken strips in flour. And then press the strips into panko.
cracker fried chicken strips instructions
- take a frying pan and let heat up, pour ur vegetable oil into frying pan let heat up to 280°F, useing the thermometer or set heat to 5 on ur electric stove. on gas stove medium heat for a minute or two..
- mix egg and milk together.beat well, in one bowl put flour, and for saltine crackers crumbled in a ziplock bag .add the four seasonings to the crackers.shacking bag well..
- take a strip.of chicken dip in egg, flour ,egg then crackers crumbs. now repeat steps on the remaining strips ..
- add about 3 to 4 strips at a time, fry on each side for 4 1/2 minutes.if larger pieces fry then a lil longer or cut them down to fry..
- when they are golden color, flip them. take out one at a time placeing them on papertowels... continue frying all pieces until done..
- serve when hot or warm...these are good..
Panko is a Japanese bread crumb that comes out super light and crispy. Move over KFC, I think you found your match with my Baked "Fried" Chicken Recipe! Boneless, skinless chicken breasts, cut into strips, seasoned and dusted with flour, dipped into beaten egg, and rolled into well crushed saltine crackers Tailgate Tip: Cut chicken into thin strips and fry as above. Thread chicken on wooden skewers for an easy handle. Serve cold, or toss on grill over.
