Paprika Chicken Strips. Easy Homemade Chicken Strips with Panko and Smoked Paprika. Combine bread crumbs, flour and spices in medium bowl. Keep one hand dry and one wet.
Athos olives, water, sea salt, citric acid), Dry-roasted almonds, Cauliflower, Feta cheese (Pasteurized Milk, Cheese Cultures, Salt.
Mix paprika, poultry seasoning, salt and pepper in a small bowl.
Sprinkle the seasoning over the cubed chicken and toss to get it coated on all sides.
You can cook Paprika Chicken Strips using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Paprika Chicken Strips
- Prepare 2 of skinless boneless chicken breast.
- It's 1 1/2 tbsp of hot smoked paprika.
- Prepare 1 tbsp of white sesame seeds.
- Prepare 1 tsp of crushed coriander seeds.
- It's 1 tsp of garlic salt.
- It's 1/2 tsp of ground pepper.
- It's 3 tbsp of olive oil.
- It's 1 of large onion.
- You need 3 tbsp of chopped fresh coriander.
Heat olive oil in a large saute pan over medium-high heat. Season the chicken tenders with smoked paprika and cayenne pepper. As soon as the butter melts and starts to sizzle, add the chicken tenders. Test Kitchen Tip: You may need to flip your chicken tenders around the halfway mark to prevent one side from browning too much more than the other.
Paprika Chicken Strips step by step
- Cut chicken into strips roughly 1 cm thick.
- Put paprika, sesame seeds, coriander, garlic salt, pepper in a large bowl. Mix together. Add 2 tbsp of olive oil, mix again..
- Add chicken strips to the bowl, mix well don't be afraid to get in there with your hands to ensure all the strips are well coated. Set aside.
- Slice up the onion into medium sized.
- Heat up remaining oil in large frying pan or wok. Add onion and cook for 1 minute. Add chicken, turn to medium heat and cook for 7-8 minutes or until cooked through..
- Sprinkle with the chopped coriander and serve with rice..
Cut chicken breasts into strips and season with salt and pepper. In a re-sealable plastic bag, combine flour, garlic powder, onion powder, paprika, and Italian seasoning. Add the seasoned chicken strips into the flour mixture and seal the bag. Remove the chicken from the pan and set to one side. Add the paprika, then the flour, and stir until combined - take care.
