Sweet Apple Korean Chicken Strips. Chunks of sweet apple balance out the flavor of the spicy Korean red pepper paste in this easy to make meal. When I was living in Korea there was a restaurant that served what we called "Chilli Chicken." This is almost that exact chicken! I loved this dish so much that I was considering flying.
Wonderful side dish to Korean meals and so easy to make! ยท Crispy Korean Fried Chicken wings glazed with sweet spicy garlic soy sauce.
Gluten free corn starch coating and double frying makes an extra crispy chicken.
Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted PecansAllRecipes. crumbled goat cheese, canola oil, cider vinegar, honey, apple chicken sausage.
You can cook Sweet Apple Korean Chicken Strips using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sweet Apple Korean Chicken Strips
- Prepare 2 tsp of olive oil.
- It's 1/2 of apple, chopped.
- You need 1 of green bell pepper, chopped.
- It's 1/2 of onion, chopped.
- You need 1 lb of chicken, cut into strips or nugget size.
- You need 1 tbsp of hot pepper paste.
- It's 1/4 cup of dry white wine.
- It's 1 pinch of lemon pepper.
- Prepare 2 tbsp of white sugar.
- It's 1 tbsp of garlic, minced.
- Prepare 1 pinch of black pepper.
Korean Fried Chicken Strips with Gochujang Aioli. Sweet Apple & Mustard Chicken. by MyFitnessPal's Recipes. Remove the chicken from the marinade (discard the marinade). Easy sweet and sticky recipe for chicken tenders.
Sweet Apple Korean Chicken Strips instructions
- Heat large skillet and oil over medium heat. Stir fry apple, bell pepper and onion in oil until onion is softened and translucent ..
- Add chicken, pepper paste, wine, lemon pepper, sugar, garlic, and pepper, mix well..
- Cook until chicken juices run clear..
These sweet and sticky honey soy sauce chicken strips are screaming to be washed down with beer. Hi Kandice, you can use just regular distilled vinegar or apple cider vinegar works great too! Chicken Strips make a delicious addition for lunch, supper or even as an appetizer when entertaining. Dip chicken strips into buttermilk mixture and then into the flour mixture, making sure each chicken strip is well-coated. Place onto a kitchen sheet pan to rest while preparing for cooking.
