Recipe: Tasty Cornbread Breaded Chicken Fingers

Cornbread Breaded Chicken Fingers. These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. Did you know the color of cornbread changes based on the type of corn from which it's ground?

Let's get into this cornbread dressing family recipe just in time. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip This cornbread regularly makes an appearance all year round for a variety of purposes. As a side dish for a meal (especially Southern themed, like alongside. You can have Cornbread Breaded Chicken Fingers using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cornbread Breaded Chicken Fingers

1. It's 1 lb. of chicken tenders (chicken breasts cut into strips).
2. Prepare 2 cups of cornbread crumbs.
3. You need 1/4 cup of parmesan cheese.
4. You need 1/2 cup of tapioca flour.
5. You need 2 of eggs.
6. Prepare 2 TBSP of Dijon mustard.
7. It's 1/4 cup of honey.
8. You need 2 TBSP of melted butter.
9. Prepare 1/2 tsp. of apple cider vinegar.
10. You need 1/4 cup of fresh cranberries.

Like most quick bread recipes (such as Banana Bread) you'll want to ensure you mix the dry ingredients in one bowl and the wet in another. When you combine the two, mix just until moistened. Overmixing can cause a dry, tough cornbread. Prepare Chicken: Rub chicken pieces with salt, pepper, and poultry seasoning.

Cornbread Breaded Chicken Fingers instructions

1. Preheat oven to 450 degrees..
2. In a bowl combine the cornbread crumbs and parmesan cheese..
3. In another bowl add tapioca flour and in third bowl whisk the eggs..
4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs..
5. Place on a baking sheet line with parchment paper..
6. Repeat until all chicken tenders are covered..
7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open..
8. While the chicken is baking prepare the cranberry honey mustard..
9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries..
10. Puree until smooth..
11. Add to a saucepan with butter and cook until just beginning to simmer..
12. Remove from heat and use as dipping sauce..
13. Enjoy!.

I did not make the corn bread so I cannot rate that. Cornbread muffins are the perfect choice to serve with bean dishes, chili, or greens. Here's a recipe to make savory southern cornbread. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Cornbread muffins are the perfect choice to serve with bean. Northern bread is typically sweetened, which leads its critics to call it cake. (Though, in its defense, it's not that sweet!) It's also often made with more white Yankee cornbread can play the part of a dinner roll at any meal, especially beside a plate of chicken, or more often, a bowl of chili. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together The resulting cornbread is a delightful combination of savory-sweet flavors and tender-crisp deliciousness.