How to Prepare Delicious Homemade Chicken Fingers

Homemade Chicken Fingers. Your secret ingredient for these homemade chicken tenders is Progresso™ plain or Italian style Everyone's two-thumbs up favorite for a family-friendly meal, chicken fingers get a major upgrade. Homemade chicken fingers marinated in buttermilk, then fried to crispy golden brown. The ultimate chicken tenders that are even better than what you'd get at a restaurant.

Try America's Test Kitchen's best make-ahead chicken fingers recipe. These homemade Chinese chicken fingers are JUST like from a restaurant. Crispy and golden on the outside and filled with juicy chicken on the inside. You can have Homemade Chicken Fingers using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Homemade Chicken Fingers

1. Prepare 1 pound of boneless chicken breasts, trimmed to 1 inch wide by 3 inches long.
2. Prepare 2 of eggs.
3. It's 1 cup of crushed pork rinds.
4. You need 1 TBS of salt.
5. It's 1 tsp of black pepper.
6. You need 1 tsp of smoked paprika.
7. It's 1 tsp of garlic.

Perfect with sweet and sour sauce! You're never too old for chicken fingers. Serve these tasty chicken fingers with carrot and celery sticks, and with salsa as a dip to get extra veggies in. These homemade chicken fingers is an easy recipe made with real, recognizable ingredients including boneless chicken, eggs, flour, and cornflake crumbs, which means everyone is happy.

Homemade Chicken Fingers instructions

1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil..
2. Wash the chicken fingers and pat dry..
3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag..
4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat..
5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken..
6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes..
7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown..
8. Remove the chicken from the oven and let cool for 5 minutes before serving..

Baked chicken fingers or baked chicken tenders have all the crunch of the fried version but a Oven-Baked Chicken Tender Fingers. As an Amazon Associate I earn from qualifying. Chicken fingers are a kid (and adult) favorite, at least at our house. As with all of our favorite foods My kids love to dip these in homemade honey mustard sauce. It is a simple addition loaded with brain.