mustard fried chicken strips. Meet your new go-to for game day snacking or easy-to-make dinners! Our Fried Chicken Strips are crunchy and flavorful on the outside, tender and juicy on. Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp.
I'm not gonna lie, anything breaded is better fried than baked but I felt like being good today so I baked these honey mustard chicken strips.
Crispy corn flake crusted chicken strips served with an easy honey-mustard dipping sauce is the perfect easy game day snack or casual appetizer.
Coat the chicken strips first in the flour, then in egg and then in the corn flake crumbs.
You can cook mustard fried chicken strips using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of mustard fried chicken strips
- Prepare 1 packages of boneless skinless chicken breast strips.
- Prepare 1 of mustard.
- It's 3 tbsp of cornstartch.
- You need 3 cup of flour.
- You need 3 tbsp of season salt.
- Prepare 4 tbsp of black pepper.
- You need 2 1/2 tbsp of garlic powder.
- Prepare 2 1/2 tbsp of lemon pepper.
For an extra thick coating, you could repeat the egg and corn. These chicken strips are much healthier and tastier than any chicken strips or chicken nuggets you'll find in the freezer aisle. Try a healthy spin on chicken strips with this baked almond chicken strips recipe, paired with a clean honey mustard dipping sauce that's pure perfection. Instead of frying these almond chicken strips, I chose to bake them so that we didn't have to use any extra oil or crazy batter.
mustard fried chicken strips instructions
- preheat your deep fryer 400°F..
- in a good size container add your chicken and add mustard enough to completely coat all the chicken..
- in a separate container add the rest of the ingredients. flour, season salt, black pepper, garlic powder, lemon pepper, cornstartch and mix..
- when deep fryer is heated all the way get chicken strips covered in mustard & coat it with dry mix. then add to deep fryer. (its best to fry strips that are the same size at the same time so they all cook evenly. and only fry enough to fit in your deep fryer in one layer).
- fry until a medium/golden brown color. usually about 12 minutes. & enjoy..
Close Up of Chicken Strips with Mustard Dipping Sauce on White Plate. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. For this quick 'n easy recipe, I combine the egg with flour plus mustard and mayo for flavour + oil (attempt to replicate deep fried) to make a. Cut the chicken breasts into long strips and set aside.
