Ritz Chicken Fingers. I love the week leading up to the Super Bowl because blogs are filled with recipes for appetizers and other party foods. Everywhere I look there are soft pretzel bites, chips with cheesy dips and desserts shaped like footballs. This is a great sight for someone.
Dip the chicken into the beaten eggs, then into the cracker mixture.
Place the cracker-coated chicken into a large baking dish and arrange cubes of butter around each piece of chicken.
Using spatula, remove tenders from sheet.
You can cook Ritz Chicken Fingers using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ritz Chicken Fingers
- Prepare 3 of Chicken breasts.
- You need 1/2 cup of Flour.
- It's 2 of Eggs.
- You need 1 of Sleeve Ritz crackers.
- It's 1/3 cup of Parmesan cheese.
- Prepare 1 tbsp of Butter.
Serve at once, either alone or with dipping sauce (such as BBQ, honey mustard, ranch dressing, etc.). The Ritz crackers work perfectly here because of their rich flavor and tender crumb. When the crackers are combined with some garlic, butter, and cheese, the end result is a flavorful, golden, crisp coating that mimics the restaurant version beautifully! And to get these Ritzy Baked Chicken Tenders crusty on BOTH sides?
Ritz Chicken Fingers instructions
- Preheat oven to 350°.
- Cut chicken into tenders..
- Put flour into one bowl, beat eggs in another bowl, and then finely crumble the ritz and mix with parmesan in the third bowl..
- Coat chicken first with flour, then in egg, and finally in ritz mix, and place them in a 9x11.
- Cut up butter into thin pads and place around the chicken.
- Bake uncovered for 30 minutes.
As far as kids' food goes, the combination of chicken fingers and crispy, flavorful Ritz cracker crumbs is a pretty unbeatable combination. A more sophisticated adult version might use airy Japanese panko crumbs, but with chicken fingers, the down-home appeal of Ritz crackers is a perfect fit. Ritz chicken is easy to make! It is one of the best easy recipes and such a tasty chicken recipe. Sometimes, we will add a little Italian seasoning or garlic salt to the ritz cracker crumbs before baking.
