Recipe: Appetizing chicken fingers parmesan

chicken fingers parmesan. Place in single layer on baking sheet sprayed with cooking spray. Chicken Parmesan Fingers make a great dinner recipe, easy to make and family friendly. Scroll all the way down to print this chicken Parmesan fingers recipe.

Buttermilk is a key ingredient in both the zesty marinade and creamy dipping sauce for this finger-lickin' family favorite. Thanks to our Test Kitchen for one fast-fixing, crowd-pleasing recipe any mom would love! Serve a green salad with the chicken and use leftover buttermilk dipping sauce as a dressing. You can have chicken fingers parmesan using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of chicken fingers parmesan

1. It's of chicken and breading.
2. It's 10 of boneless skinless chicken tenders.
3. You need 1 cup of panko breadcrumbs.
4. You need 1/2 cup of sr flour.
5. You need 1 tsp of ground black pepper.
6. It's 2 tsp of granulated garlic powder.
7. You need 1 tsp of salt.
8. It's of sauce.
9. You need 28 oz of can tomato puree.
10. Prepare 2 tsp of salt.
11. You need 1/4 cup of sugar.
12. You need 1/3 cup of ramono parmesan cheese.
13. You need 1 tbsp of sweet basil dried.
14. It's 2 tbsp of dried parsley.
15. You need of topping.
16. Prepare 1/4 cup of ramano parmesan cheese.
17. You need 1/2 cup of mozzarella cheese shredded.

The easiest and tastiest homemade chicken fingers ever! Crusted with parmesan cheese and oven baked to golden perfection, it's impossible to eat just one! This particular recipe was a total fluke. Sure, I have seen many recipes for baked chicken with parmesan cheese instead of bread crumbs.

chicken fingers parmesan instructions

1. preheat oven 450°F Fahrenheit.
2. in a frying pan heat oil take a ziplock bag add the ingrediants for the chicken and breading shake it all together.
3. when oil is hot enough fry the chicken till done note panko breadcrumbs burn quick watch for this turn often.
4. the sauce add puree to a pot add spices sugar cook for 15 minutes bring to boil then simmer add cheese after 15 minutes cook for 10 minutes.
5. add chicken to pan add sauce on top add cheeses bake 15 minutes.

But, when I was faced with preparing some chicken. These Parmesan-crusted chicken fingers have all the flavour and appeal of the greasy fast-food classic but are baked using an oven frying technique that used hardly any oil. Adding Parmesan cheese and tangy Dijon mustard to crunchy Japanese-style breadcrumbs (panko) gives these easy-to-prepare chicken fingers a sophisticated coating the whole family will enjoy. Dip chicken in butter, then into dry mix. Serve with your favorite dipping sauce: Ranch, BBQ sauce, Sweet and Sour, Honey --.