Crispy Golden Chicken Strips. Mix flour, pepper, and Tonys season salt. How to make crunchy chicken strips. For the full recipe click the link below.
And really, the 'er' is the tastiest part. A kids' all time favorite recipe. A family favorite and kids approved recipe. #amiraspantry #ChickenStrips #CrunchyChicken #DinnerTonight #EasyDinner You can cook Crispy Golden Chicken Strips using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Crispy Golden Chicken Strips
- You need 1 packages of Chicken Breast Tenderlion.
- It's 1/2 cup of Flour.
- Prepare 4 tbsp of Pepper.
- You need 4 tbsp of Tony's Season Salt.
- You need 1 of Egg.
- You need 1 tbsp of soy sauce.
- Prepare 1 tbsp of Worcestershire sauce.
- It's 1 dash of Salt.
- Prepare 2 tbsp of Water.
- Prepare 1/2 cup of Panko Japanese style bread crumbs.
These crispy Air Fryer Chicken Tenders are golden and juicy, so quick and easy to make which makes them perfect for weeknight cooking! They're done once the chicken is cooked through and crispy and golden on the outside. I love cooking chicken strips in the air fryer because they come. Look how golden these baked chicken tenders are!!
Crispy Golden Chicken Strips step by step
- Present deep fryer 400°F.
- mix flour , pepper , and Tonys season salt..
- lay chicken strips in the dry mix. To cover the strips evenly..
- Mix Egg, water, soy sauce, worchestershire sauce, and salt.
- dip chicken tenderlion strips in the wet mix.
- pour panko on a cookie sheet or regular pan.
- Roll strips in panko.
- deep fry strips for 15 mins or until golden brown and fully cooked.
- serve and enjoy.
The secret is toasted breadcrumbs - great tip for all baked breaded chicken. The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique! These chicken strips are much healthier and tastier than any chicken strips or chicken nuggets you'll find in the freezer aisle. They're baked at just the They're baked at just the right temperature which gives them that crisp golden crust.