Mike's Crispy Chicken Fingers. Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! Everyone's two-thumbs up favorite for a family-friendly meal, chicken fingers get a major upgrade from the standard variety with just a few quick improvements from Betty Crocker. Your secret ingredient for these homemade chicken tenders is Progresso™ plain or Italian style panko crispy bread crumbs.
How Sweet could eat the exact same thing everyday for the rest of his The honey ginger chicken nuggets and buffalo chicken fingers have been such a hit in our house, that I couldn't wait to try a new combination.
What could be better than crusted chicken that's crisp on the outside and so juicy on the inside?
The mayo mixture keeps the meat super moist, and the dipping sauce is irresistibly delicious!
You can have Mike's Crispy Chicken Fingers using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mike's Crispy Chicken Fingers
- Prepare 4 large of Boneless Chicken Breasts [fat trimmed].
- You need 3 cup of AP Flour.
- Prepare 2 tbsp of Each: Garlic Powder - Onion Powder - Paprika.
- You need 1/2 tbsp of Each: Salt - Black Pepper - Italian Seasoning.
- Prepare 3 of Eggs.
- You need 2 of Splashes Buttermilk.
- It's 2 cup of Cooking Oil.
- It's 1 large of Frying Pan With Lid.
Your chicken fingers are looking quite irresistable and making me seriously crave a big plate right now!!!! Good one! 😀 You are too kind. Place flour, eggs, and bread crumbs in separate pie plates or shallow dishes. In a medium bowl beat egg and buttermilk.
Mike's Crispy Chicken Fingers instructions
- Whisk together eggs and buttermilk and set to the side..
- Add all of your dried ingredients to your flour and whisk well. Set to the side..
- Cut your chicken breasts into long thick strips. Approximately 1"x1"x5"..
- Add your oil to your pan..
- Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes..
- Pull out chicken and coat once more in flour. Squeeze with flour again tightly..
- Place strips in to your egg mixture and fully coat..
- Place back in flour and fully coat..
- Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying..
- Drain chicken strips on paper towels..
- Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation..
- For directions on brining your chicken, click on the Hot Chicken link. https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken.
Crispy chicken fanatics in the East- we've got you covered! We are now dishing out our saucy chicks from our Joo Chiat delivery outlet daily to. Dip chicken strips in egg, seasoned flour and coconut for these coconut chicken fingers! Crispy Coconut Chicken Fingers are great as a tropical appetizer. Leave the chicken on the baking sheet to cool slightly.
