Panko breaded parmesan chicken strips. Skip the packaged version and make your own breaded chicken with this easy recipe! A handful of ingredients is all you need for this healthy, homemade dish. Baked Crispy Parmesan Chicken Strips are so easy to make at home from scratch, and so delish!
These chicken tenders are juicy better than Mc Donalds Chicken Nuggets.
Our chicken tenders or chicken strips recipe is so easy and good.
Warning, these chicken tenders are addictive!
You can cook Panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Panko breaded parmesan chicken strips
- It's 2 lb of boneless skinless chicken breasts cut to strips.
- You need 6 of eggs scrambled in a bowl.
- You need 1 box of panko crumbs.
- You need 2 cup of parmesan cheese.
- Prepare 1 of salt and pepper to taste.
- It's 1/4 cup of rosemary.
- It's 1/4 cup of basil.
- Prepare 1 tbsp of ground sage.
Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the perfect recipe for you. These parmesan breaded chicken tenders are no exception. What I love most is they are so quick and easy to make!
Panko breaded parmesan chicken strips instructions
- Mix parmesan, panko crumbs, and spices in a separate bowl.
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage.
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips..
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry..
- Serve with honey mustard and white country gravy.
Air fryer chicken is amazing because it produces crispy chicken with little to no oil. Check out my Air Fryer Buttermilk Fried Chicken Wings, Air Fryer Buffalo Wings, and Air Fryer Thai. These Parmesan Chicken Strips with ranch dressing are extra crispy and super delicious. Say goodbye to restaurant chicken strips and make these Parmesan - Freshly grated to add some salty sharpness to our chicken strips. Breadcrumbs - I used Panko crumbs today, they'll ensure we get a.
