Recipe: Yummy Cornbread Chicken Strips with Sauce

Cornbread Chicken Strips with Sauce. Remove a piece of chicken from the buttermilk, shake off excess, lightly coat with flour, then move chicken to the egg wash until covered on both sides, finally, transfer chicken to the cornbread crumbs and coat both sides, pressing crumbs into the chicken so it's fully covered. Add the cornmeal, milk, flour, sugar, salt, baking powder, egg and butter to a bowl and whisk well together. Place cornbread mix and salad dressing in separate shallow bowls.

Trust me, this recipe is good, but with the changes I made, it was great! Transfer chicken to a bowl and shred; return shredded chicken to the sauce. Mix in black beans and cream cheese until thoroughly combined. You can have Cornbread Chicken Strips with Sauce using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cornbread Chicken Strips with Sauce

1. You need of ---Cornbread Chicken--------.
2. You need 2 pounds of chicken breast boneless and skinless.
3. You need 1 teaspoon of seasoned salt.
4. It's 1 teaspoon of granulated garlic powder.
5. It's 1/2 teaspoon of ground black pepper.
6. It's 2/3 cup of buttermilk cornbread mix, self-rising.
7. You need of ----sauce-------.
8. It's 1 cup of sour cream.
9. It's 1/4 cup of mayonnaise.
10. It's 1-1/2 tablespoon of red wine vinegar.
11. Prepare 1 tablespoon of dill weed.
12. You need 1 cup of crumbled Bleu cheese.
13. Prepare 1/4 cup of chopped parsley flakes.
14. You need to taste of seasoned salt.
15. Prepare of -oil------.
16. You need as needed of peanut oil to medium fry.

This recipe is actually my spin on Chick-Fil-A Sauce. We are OBSESSED with this chicken dipping sauce in our house. I make a double batch every week…which might seem like a lot, but we eat a ton of chicken recipes! Place coated tender on prepared baking sheet.

Cornbread Chicken Strips with Sauce step by step

1. Heat oil..
2. Slice the chicken strips and season.
3. Add cornbread mix.
4. Fry into batches.
5. Turn as needed.
6. Move to paper towels to absorb excessive oils.
7. Repeat till all chicken is done.
8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream..
9. Mix well add seasoned salt to taste..
10. Serve I hope you enjoy!.

Repeat dipping/coating process (flour - egg - cornmeal) with remaining tenders. Start by rinsing and drying your chicken strips. Take the chicken out and set aside making sure to immediately salt the chicken when it comes out of the fryer. The ranch sauce: In a food processor or blender, combine the mayo, sour cream, chopped parsley, chives, onion powder and dill. All specially marked Tyson chicken products (including nuggets, strips, Any'tizers ® snacks and drumsticks) are raised with no antibiotics, ever!