Chicken Strips. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Chicken strips coated in almond flour and Parmesan cheese are baked into crispy, grain-free chicken tenders sure to please the whole family.
Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs.
Set a rack over a baking sheet and line with.
Place butter in a shallow bowl.
You can have Chicken Strips using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Strips
- It's of Flour-----------------.
- You need 1 cup of all purpose flour.
- You need 1/3 teaspoon of cayenne pepper powder.
- You need 1/3 teaspoon of smoked paprika.
- It's 1/2 teaspoon of kosher salt.
- It's 1/3 teaspoon of granulated garlic powder.
- Prepare 1/3 teaspoon of onion powder.
- You need of Chicken------------------------.
- You need 2 pounds of boneless and skinless chicken thighs.
- Prepare 1 teaspoon of kosher salt.
- Prepare of Frying------------------------.
- Prepare As needed of vegetable oil to medium fry in.
In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. In another shallow bowl, beat egg and milk.
Chicken Strips step by step
- Slice the chicken into strips..
- Add spices to the flour..
- Heat your oil. Slice the chicken into strips. Salt your chicken..
- Mix well add to a ziploc bag along with the chicken strips. Coat the strips well..
- Fry in the oil in batches. Turn as needed till the strips are done..
- When done move to paper towels to absorb excessive amounts of oil..
- When all the chicken is done serve. I hope you enjoy!.
Dip chicken into egg mixture, then cracker mixture. Season chicken tenders on both sides with salt and pepper. Place flour and bread crumbs in two separate shallow bowls. In a third bowl, whisk together eggs and buttermilk. Spray a cookie sheet with non-stick spray and arrange chicken tenders.
