Chicken Strips batch 2. Serve with ketchup or ranch, or make an avocado dipping sauce by adding the avocado, mayo, dil. Ahh fried chicken strips take us right back to our childhood. Delicious and less unhealthy Buffalo chicken strips than served in many restaurants.
These chicken strips are much healthier and tastier than any chicken strips or chicken nuggets you'll find in the freezer aisle.
They're baked at just the right temperature which gives them that crisp golden crust.
The breading seals in all the amazing flavors and makes these chicken tenders just right.
You can have Chicken Strips batch 2 using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chicken Strips batch 2
- It's of Chicken--------------------.
- Prepare 2 pounds of chicken breast boneless and skinless.
- It's 1/4 cup of kosher pickle juice.
- It's of Spices----------------------.
- Prepare 1 teaspoon of kosher salt.
- Prepare 1 teaspoon of onion powder.
- Prepare 1 teaspoon of granulated garlic powder.
- You need 1/2 teaspoon of white pepper powder.
- You need of Coating----------------------.
- It's 1 cup of all purpose flour.
- You need 1 of large egg.
- Prepare 1 tablespoon of water.
- It's 1 cup of breadcrumbs.
- Prepare of Oil----------------------------------.
- You need As needed of oil to fry in.
If oil gets too dirty between batches, clean out the skillet and start with fresh oil. Place fried chicken strips on paper. TESTED & PERFECTED RECIPE - These chicken tenders are marinated in seasoned buttermilk and pan-fried to crispy Fry remaining tenders in batches adjusting the heat as necessary (if the tenders are Made these with chicken breast cut into strips. Worked out great and they were awesome.
Chicken Strips batch 2 instructions
- Cut the chicken into strips..
- Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour..
- Beat the eggs and water together..
- Season the chicken with the spices..
- Dredge the chicken in the flour..
- Then dip into the egg - wash..
- Then coat with the breadcrumbs..
- Fry in the oil till done..
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done..
- Serve I hope you enjoy!!.
Dip each chicken strip once again in the buttermilk mixture, then coat again with the flour mixture. When it comes to this type of quick weeknight dinner, we are all about respecting the yum factor. The creator of this homemade chicken strips recipe, a mom, found herself wincing at the ingredients list on many a package of processed chicken strips before coming. Homemade chicken strips are one of my favorite things ever? Who doesn't like from scratch She normally cooks it for a large crowd, so I usually help her get several batches going at a time.
