Coconut Chicken Strips. Coat each chicken strip in the coconut flour, then dunk in the egg and coconut milk mixture and finally coat in the shredded coconut. When finished, place the chicken strips on a large baking. Crispy chicken strips are everyone's favorite… until you stop and think about what is in them.
These Crispy Coconut Chicken Strips can be an easy weeknight meal or a quick-fix party appetizer!
Make them as mild or as spicy as you'd like with cayenne pepper for a great sweet & spicy combo!
Coconut crunch chicken strips, lightly coated in shredded coconut, are my wonderfully crispy, fun, and extra delicious take on traditional chicken strips!
You can cook Coconut Chicken Strips using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Coconut Chicken Strips
- It's 1 of large pack boneless skinless chicken, cut into strips.
- Prepare 2 of eggs.
- It's 2 tablespoons of milk.
- Prepare 1/8 teaspoon of black pepper.
- Prepare of Sprinkle salt.
- It's 2 cups of sweetened coconut flakes.
- You need 1/2 cup of bread crumbs.
- It's 1 tablespoon of garlic powder.
- You need 1/2 teaspoon of parsley flakes.
- Prepare of Butter cooking spray.
With a creamy and mildly sweet and spicy. Узнать причину. Закрыть. Healthy Crispy Coconut CHICKEN Strips Recipe. If you're a fan of coconut shrimp and have yet to try coconut chicken then you're seriously missing out! These coconut-crusted baked chicken strips from Clean Eating have all the crispy, crunchy goodness of fried chicken, but they're better for you.
Coconut Chicken Strips instructions
- Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side.........
- Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie......Shake well......
- Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly......
- Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated........
- Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray.......Then lightly spray chicken strips with the cooking spray......Discard any remaining leftover wet and dry ingredients........
- Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden.........
- Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!.
The subtle, sweet coconut flavor is complemented by a. These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness. We love the hint of toasted coconut flavor in Coconut Chicken Strips and Basmati Rice. Crispy Coconut Chicken Strips are an easy weeknight meal or a fantastic appetizer!
