How to Prepare Appetizing Jays Chicken Fried Steak

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Jays Chicken Fried Steak. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. The BEST Chicken Fried Steak recipe online!

Jays Chicken Fried Steak Arguably one of the most delicious, decadent foods that one person could ever eat. That said, it was the best chicken-fried steak I and several friends ever had. (The others of our party were too busy eating to express opinions.) Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. You can have Jays Chicken Fried Steak using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jays Chicken Fried Steak

  1. You need of Meat.
  2. It's 2 each of Cubed Steaks.
  3. You need of Extras.
  4. Prepare 1 of Bread Crumbs.
  5. You need 2 cup of flour.
  6. Prepare 1 of seasoned salt.
  7. Prepare 1 of garlic powder.
  8. It's 1 cup of mayonnaise.
  9. Prepare 1 of black pepper.
  10. You need 1 cup of vegetable oil.
  11. You need 1/2 cup of Cold Water.

It's the first thing my husband orders whenever we return home to Georgia. But, thanks to this pantry-friendly, one-pan recipe, you don't have to leave the house (or. For the steak: Begin with setting up an assembly line of dishes. Chicken Fried Steak with Gravy is the ultimate southern comfort food.

Jays Chicken Fried Steak step by step

  1. Add all seasoning to flour. Amounts of seasoning may vary depending on taste preferences..
  2. Add Mayo to a medium sized bowl, mix in cold water with whisk. (2 eggs can be used instead of mayo).
  3. Make sure cubed steaks are defrosted. In a large skillet heat vegetable oil on heat setting #7. Skillet should be hot when adding CFS causing a frying sound when you put them in the oil. Depending on the size of your pan the amount of oil may vary. Oil should nearly cover CFS but not completely..
  4. First take one cubed steak and dip mayo mixture, then flour, then bread crumbs. Lay CFS on a cutting board and kneed until CFS grows at least 1inch. Repeat first 3 steps and finally kneed another inch. Now gently put CFS in hot oil. Cook for 3 to 4 minutes on one side until golden brown. Flip CFS and cook an additional 2 min. Remove from oil and place on napkin or paper towel to blot oil. Wait 1 to 2 minutes before placing second CFS in oil, as you will want the oil at the correct temperature. Repeat same steps for second CFS..

Pan-fried cubed steak served with a white gravy made from the pan drippings. I like to cook Chicken Fried Steak in my cast iron pan. It retains heat so well and makes cooking this classic southern meal a breeze. Traditional chicken fried steak uses top round or bottom round steak, sometimes cube steaks, and is always served with cream gravy, mashed potatoes or I've tried several Chicken Fried Steak recipes and this is a good one! Don't forget to double dip in your eggs and flour.