Mike's Crispy Chicken Fried Steak & Eggs. Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.
Once you've perfected crispy fried chicken, it's only a hop, skip, and a jump to Texas-style chicken-fried steak—that is, beef steak that's fried in One at a time, sandwich each steak between two pieces of plastic wrap and pound with a meat pounder or the bottom of a heavy skillet until.
What Makes This Crispy Chicken Fried Steak Recipe So Good?
Can use chicken instead of cube steak, and make chicken fried chicken.
You can have Mike's Crispy Chicken Fried Steak & Eggs using 21 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Mike's Crispy Chicken Fried Steak & Eggs
- It's of Meat.
- It's 4 of large Beef Bottom Round Steaks [7"x7"].
- You need of Flour Coating.
- It's 2 1/2 cup of All Purpose Flour.
- You need 1 tsp of Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper.
- You need 4 of large Eggs [beaten].
- You need of Cooking Oil.
- Prepare 1 cup of Canola Oil.
- It's 1/3 cup of Bacon Grease.
- Prepare of Eggs.
- Prepare 8 of large Eggs.
- You need 1/2 cup of Canola Oil.
- Prepare of White Sausage Gravy.
- Prepare 2 packages of White Sausage Gravy [your favorite brand].
- It's 4 cup of Whole Milk Or Water [depending upon manufacturers directions].
- You need of Garnishments & Sides.
- You need 1 of Fresh Or Dried Parsley.
- Prepare 1 dash of Cayenne Pepper Or Paprika.
- It's 1 dash of Black Ground Pepper.
- You need 1 Bottle of Tabasco.
- It's 8 slice of White Toasted Buttered Bread.
Chicken-fried steak is a homestyle favorite featuring cubed steak that's coated in a crispy crumb mixuture, cooked in a skillet, and topped with. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that there are a few key distinctions. While both are coated and fried cube steaks, chicken fried steak is always served crispy, while country fried steak is. We were in Masanutten for the weekend and needed to grab dinner, and I needed a beer.
Mike's Crispy Chicken Fried Steak & Eggs instructions
- Whip eggs and make flour mixture in separate bowls..
- Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick..
- Place pressed meat in your flour mixture then lightly pound your meat with mallet again..
- Place flour coated meat in fridge for at least 15 minutes..
- Heat up Canola Oil and bacon grease mixture on high..
- Place meat in flour, then egg mixture, then flour, then egg again and flour once more..
- Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan..
- Fry for 3 minutes on each side..
- Place on wire rack and put in a 250° oven until ready for construction..
- Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy..
- Fry eggs to desired preference..
- Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy..
- Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika..
- Serve with Tabasco..
- You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side..
- Enjoy!.
This place ended up being one of the best parts of the trip. I had my first chicken fried steak ever. I tend to hate breaded stuff because I get grossed out by soggy bread. Learn how to make this crispy chicken fried steak with a luscious creamy gravy. Then it's dredge in buttermilk, egg, and seasoned flour before being deep fried until golden and crisp on both sides.
