How to Make Perfect I'm too tired to cook Chicken Fried Steak Casserole

I'm too tired to cook Chicken Fried Steak Casserole. I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this. Chicken fried steak is tenderized flank steak or strip steak cooked like fried chicken.

This week we bring you a ketofied low carb version of Chicken Fried Steak with Sausage Gravy. It's Chicken Fried Steak, is what it is. I made it for Marlboro Man last night because I like him, because he drove me all over Kingdom Come this weekend And some black pepper. You can have I'm too tired to cook Chicken Fried Steak Casserole using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of I'm too tired to cook Chicken Fried Steak Casserole

1. Prepare 1 packages of Frozen Pre-cooked Chicken Fried Steaks or Steak Fingers.
2. Prepare 2 packages of Instant Mashed Potatoes, any flavor.
3. Prepare 2 packages of White Cream Gravy mix.
4. It's 1 cup of Shredded Cheddar Cheese.

I like to add a little cayenne, too; you can add whatever spices you think might float your boat. Baked Chicken Fried Steak - Lightened up and easy to make, yet still so delicious, this is a hearty This is chicken fried steak at its best! The beef is so moist and delicious because its baked slowly Baked cube steak recipes are really popular among my readers. When cooked, they are so tender.

I'm too tired to cook Chicken Fried Steak Casserole instructions

1. Prepare frozen Chicken Fried Steaks as directed on the package..
2. While Steaks are cooking, make mashed potatoes as directed on package.
3. After steaks are done, place them in a casserole dish, evenly lining the bottom..
4. Spoon mashed potatoes over steaks evenly and level top.
5. Sprinkle Cheddar cheese evenly over top of potatoes.
6. Place dish in 350°F oven for 30 minutes, or until cheese begins to brown..
7. While dish is cooking, prepare white gravy as directed on package.
8. After Casserole is done cooking, remove from oven and let cool for five minutes..
9. To serve, scoop out desired portion and top with cream gravy..

This chicken casserole recipe is healthy but also a hearty meal. This delicious chicken casserole recipe makes a great midweek meal and it's also healthy. Combining pasta, cooked chicken, mixed frozen vegetables, and condensed soup makes this casserole a cinch to put together. Make the dish your own by exchanging the mixed frozen veggies for another green like a bag of stir-fry veggies or riced broccoli or cauliflower for extra fiber. For the steak: Begin with setting up an assembly line of dishes.