CHICKEN FRIED STEAK. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.
Bring a large pot of water to a simmer and add the potatoes.
Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy.
Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant!
You can have CHICKEN FRIED STEAK using 15 ingredients and 1 steps. Here is how you achieve it.
Ingredients of CHICKEN FRIED STEAK
- Prepare 1 1/2 cup of Milk.
- You need 2 of Eggs.
- Prepare 2 cup of All purpose flour.
- It's 2 tbsp of Habanero seasoning.
- Prepare 3/4 tsp of Paprika.
- It's 2 tbsp of Black pepper.
- You need 3/4 tsp of Salt.
- You need 1 tsp of Garlic powder.
- It's 1 tsp of Steak seasoning.
- Prepare 3 lb of Cube steak.
- You need 1 cup of Canola oil.
- You need 1 tsp of Butter.
- Prepare 1/3 cup of Flour.
- Prepare 3 cup of Milk.
- It's 1 tbsp of Black pepper.
I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. The buttermilk didn't seem to appreciably effect the flavor though. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy.
CHICKEN FRIED STEAK step by step
- Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done.
The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Remove steak to wire rack in a jellyroll pan.
