Chicken Fried Steak Dinner. Chicken Fried Steak is the second breakfast recipe this week I'm posting in an effort to bring breakfast recipes back to the blog and make them easy enough When served for dinner it's classically served with mashed potatoes, green beans, ears of corn or coleslaw. Chicken Fried Steak is the fifth most. Chicken fried steak is a southern classic.
Your source for quick recipe every single week day.
I'm not sure exactly where the urge came from, or even whether I've had chicken fried steak in the past decade, but for some reason a week ago it started to sound really good.
For the steak: Begin with setting up an assembly line of dishes.
You can cook Chicken Fried Steak Dinner using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Fried Steak Dinner
- You need 4 of thin cut round steaks.
- You need 3/4 cup of all-purpose flour.
- You need tbsp of salt.
- Prepare 1 tbsp of black pepper.
- Prepare 2 cup of vegetable oil.
- It's 2 of eggs wisked.
Chicken steak is a delicious way to eat chicken. Chef Toshi would debone a chicken thigh, butterfly the thicker parts and pan-fry it to a golden crisp with some butter. Then he would drizzle a house mustard sauce over the top. Chicken fried steak is typically cube steak that has been breaded and fried, much like fried chicken would be.
Chicken Fried Steak Dinner step by step
- Use a meat tenderizer on the steaks, both sides. If you don't have one, use a fork. Stick throughout steaks for about 5 min..
- Heat oil on med heat in a skillet.
- .
- Mix flour, salt and pepper on a plate or wide bowl.
- Dredge steaks through egg and lay in flour mix. Flip to coat both sides..
- Place in oil and fry for 3-4 min per side. Fry until crispy and golden brown..
- Place on a paper towel covered plate to absorb oil..
- Serve immediately with your choice of sides and white pepper gravy..
Serve them for dinner or as a party food - these Chicken Fried Steak Fingers are just like your favorite chicken fried steak recipe, but way more fun! Our Country Fried Steak includes a generous serving of USDA Choice steak, covered in our special recipe A generous portion of our USDA Choice steak fried and topped with Sawmill Gravy. Served with your choice of two or three Country Sides and hand-rolled Buttermilk Biscuits or Corn Muffins. If chicken-fried steak sounds suspiciously like Wiener schnitzel, you are correct in your assumption. German immigrants to Texas are credited with crafting this variation, but instead of using veal, these early Most enjoyed their chicken-fried-steak dinners, save for one grump who found it inedible.
