Garlicky Chicken Fried Steak. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. How to Make Garlicky Chicken Fried Steak. I show how to make Texas style Chicken Fried Steak with Keith Bettag's famous Garlic Mashed Tators.
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You can cook Garlicky Chicken Fried Steak using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Garlicky Chicken Fried Steak
- You need 2 large of cloves garlic, crushed.
- Prepare 1 large of egg.
- You need 1 33/100 lb of beef cubed steak, portioned.
- You need 1/4 cup of plain dry breadcrumbs.
- Prepare 1/4 cup of flour.
- Prepare 3/4 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- You need 2 dash of cayenne peppr.
- Prepare 33/100 cup of cooking oil, for frying steaks.
- It's of For the Gravy.
- Prepare 3 1/2 tbsp of reserved oil from frying.
- You need 1/4 cup of flour.
- Prepare 2 cup of warmed milk, do in microwave.
- You need 1/2 tsp of salt.
- It's 1/4 tsp of pepper.
- You need 1/4 tsp of garlic powder.
- You need 2 dash of cayenne pepper.
Chicken fried steak is a dish in which a cut of beef, usually thin and from the round, is breaded and fried. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Get the highly-rated recipe for Garlic Chicken Stir Fry at http In this video, we'll show you how to put together a garlicky chicken stir fry dinner in no time. This recipe is loaded with crunchy vegetables (cabbage, pepper, sugar snap peas) and packs a nice punch with fresh ginger.
Garlicky Chicken Fried Steak step by step
- In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes..
- While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl..
- Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading..
- In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot..
- Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy..
- For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened..
- Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this..
Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home to Georgia. But, thanks to this pantry-friendly, one-pan recipe. See how to make garlicky chicken breasts cooked chicken fried steak-style.
