How to Cook Delicious Buttermilk Chicken Fried Steak

Buttermilk Chicken Fried Steak. — Buttermilk Chicken Fried Steak - Fork tender Top Sirloin Steak enveloped in a crispy, crunchy, well seasoned breading, hot from the fryer, and covered with a rich and decadent Cream Gravy. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut Biscuits and Gravy. The BEST Chicken Fried Steak recipe online!

However, we all bring our own unique flavor to our recipes. Dip steaks into batter and place in hot oil. According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. You can have Buttermilk Chicken Fried Steak using 18 ingredients and 18 steps. Here is how you cook that.

Ingredients of Buttermilk Chicken Fried Steak

1. It's of Steak--------------.
2. You need 1-1/4 pound of shoulder steak.
3. Prepare 1 quart of buttermilk.
4. You need 1/2 teaspoon of salt.
5. You need 1/2 teaspoon of ground black pepper.
6. You need 1/2 teaspoon of granulated garlic powder.
7. Prepare of Breading------------.
8. Prepare 2 of large eggs.
9. You need 1/2 cup of flour.
10. It's 1/2 teaspoon of granulated garlic powder.
11. Prepare 1 cup of panko breadcrumbs.
12. You need 1 teaspoon of seasoned salt.
13. You need As needed of oil to fry with.
14. You need As needed of water for thinning gravy.
15. Prepare 1 teaspoon of onion powder for gravy.
16. Prepare 1 teaspoon of granulated garlic powder.
17. It's 1 teaspoon of ground black pepper.
18. Prepare 1/2 teaspoon of seasoned salt.

Use our food conversion calculator to calculate any metric or US weight conversion. Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. Chicken Fried Steak is pan-fried in a heavy skillet (cast iron would be great) on medium-high heat rather than making it deep-fried as it is done in most diners.

Buttermilk Chicken Fried Steak step by step

1. Pat the steak dry.
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half..
3. Put the steak into a ziploc bag and add the buttermilk..
4. Put into the refrigerator overnight..
5. Beat the eggs. Heat the oil and season the flour..
6. Remove a slice of the steak and let the buttermilk drain off a bit..
7. Dip the steak still wet with buttermilk into the flour..
8. Then into the egg.
9. Now cover with the breadcrumbs..
10. Fry in the oil turning as needed..
11. When done move to a paper towel to absorb excessive oils..
12. Repeat with 2nd piece of Steak..
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks..
14. Stir till the flour is cooked making a Roux..
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste..
16. Serve this gravy with the steak..
17. I hope you enjoy!!!.
18. Serve with mashed potatoes or rice I did both..

Chicken Fried Steak is a time honored recipe that comes together so fast that I can serve it for If it gets too thick, stir in more milk. Place Chicken Fried Steak on a plate with some friends! If you use buttermilk instead of regular milk, you don't have to double dip! You can, however, dip in the flour. By The Good Housekeeping Test Kitchen.