Easiest Way to Prepare Yummy Mike's EZ Chicken Fried Steak & Sides

Mike's EZ Chicken Fried Steak & Sides. Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.

Dredge steaks in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again. Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. You can have Mike's EZ Chicken Fried Steak & Sides using 34 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mike's EZ Chicken Fried Steak & Sides

1. It's of ● For The Meat [fried].
2. Prepare 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
3. You need of ● For The Flour Dredge [whisk well].
4. It's 2 Cups of AP Flour.
5. You need 1/2 Cup of Panko Bread Crumbs.
6. Prepare 1 tsp of Hot Paprika.
7. It's 1/2 tsp of Cayenne Pepper.
8. Prepare 1 tsp of Granulated Garlic Powder.
9. It's 1 tsp of Granulated Onion Powder.
10. You need 1 tsp of Fresh Ground Black Pepper.
11. Prepare 1 tsp of Creole Seasoning.
12. You need 1 tbsp of Dried Parsley.
13. Prepare of ● For The Egg Coating Mixture [whisk well].
14. Prepare 2 of LG Egglands Best Eggs.
15. You need 1 Cup of Whole Milk Or Buttermilk [more if needed].
16. It's of ● For The Sweet Corn [microwaved].
17. It's 2 Cans of Sweet Corn [fully drained].
18. Prepare 2 tbsp of Sweet Butter.
19. You need 1 tbsp of Dried Parsley.
20. Prepare 1 tbsp of Dried Chives.
21. Prepare to taste of Salt.
22. You need of ● For The Mashed Potatoes [microwaved].
23. It's 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
24. It's of ● For The White Southern Gravy [whisk very well while simmering].
25. You need 2 Packages of White Country Gravy [your choice of brand].
26. It's as needed of Whole Milk Or Water [as per manufactures directions].
27. You need of ● For The Oils [as needed - just enough to fry meat].
28. It's of Vegetable Oil.
29. It's 2 tbsp of Salted Butter.
30. Prepare of ● For The Sides [as needed].
31. You need of Your Favorite Hot Sauce.
32. It's of Texas Sliced Buttered Toast.
33. It's of Over Easy Fried Eggs.
34. You need of Instant Fried & Browned Hashbrowns.

Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that. Just what I was looking for a chicken fried steak with some spice to it! Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces. In a large bowl, combine all batter ingredients.

Mike's EZ Chicken Fried Steak & Sides step by step

1. Here's the bulk of what you'll need..
2. Wait for the oils to heat up well without burning your butter..
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
4. Fry on both sides for 2 minutes until crispy and golden brown..
5. Drain on thick paper towels..
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
8. Microwave your potatoes and stir well half way thru..
9. Enjoy!.

Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. Coating the steak with cornstarch creates an extra thin and delicate crust that won't overwhelm the thinly pounded meat. Chicken Fried Steak is a traditional Southern dinner, but I've taken this classic dish and cooked it in my Air Fryer. I love having a comforting meal without all Few thing say comfort food like Chicken Fried Steak! This recipe gives you delicious, breaded steak goodness in no time thanks to your air fryer!