Quick Fajitas. It's because of the quick cooking time that we're okay with taking a bit of time to marinate For the steak fajitas, we use flank or skirt steak. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. All Reviews for Quick and Easy Shrimp Fajitas.
Print Recipe Show ❤ & Comment Jump to Recipe.
Credit: Joe Lingeman/Kitchn; Food Stylist: CC Buckley/Kitchn.
This Is the One Chicken Fajita Recipe Your Weeknight Needs.
You can cook Quick Fajitas using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Quick Fajitas
- It's 400 g of Chicken.
- Prepare 2 of Peppers.
- You need 1 of Onion.
- It's 1 of Garlic clove.
- It's 1 Can of Refried Beans.
- Prepare 6 of Corn Wraps.
- It's of Salt and Pepper.
- You need of Jerk Seasoning.
A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.
Quick Fajitas step by step
- Chop up the peppers, onion and garlic..
- Fry the vegetables in a pan until softened..
- Chop up the chicken into chunks and add to the pan..
- Fry the chicken until golden..
- Add salt and pepper and jerk seasoning to taste..
- I like to warm up some refried beans and have this as a side dish to add to my fajita later..
- Heat up the corn wraps in the microwave for 1 min then eat! Enjoy!.
Steak fajitas with Flank Steak marinated in lime juice and garlic, then topped with a zesty pico de gallo. Slice meat against the grain for max tenderness and enjoy. These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. This easy fajita recipe with steak is a quick and easy Mexican fajitas recipe for two.
