Fajita burger. This healthy burger recipe features a spicy fajita burger slathered with a spicy chipotle mayonnaise and topped with roasted Anaheim peppers and a delicious slaw. Serve it on an oblong bun. Nothing beats a sizzling hot platter of fajitas--well, except maybe this burger!
Mix ground beef and Seasoning Mix in large bowl until well blended.
With your fajita-seasoned burger placed on its bun, the only thing left to do is garnish!
A slice of melted cheese is a given, and so are these sweet and tender sauteed peppers and onions!
You can have Fajita burger using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fajita burger
- You need 250 gm of chicken.
- You need 1 tsp of salt.
- Prepare 1 tsp of black pepper.
- It's 1 of onion.
- You need 1 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- You need 1 tbsp of lemon juice.
- It's 1 of capsicum.
- You need 2 tbsp of olive oil.
- Prepare 4 of burger buns.
- It's 4 of cheese slice.
It just wouldn't be a "fajita" without them! Fajita burgers are faster than making regular burgers, and I swear they taste better. The first time I made this recipe I had meant to use regular ground beef and then forgot to buy it at the store. I had some nice flank stake and decided to give it a go.
Fajita burger instructions
- Marinate chicken with above mention spices for half an hour...
- Heat oil add chicken and cook for 10 min on high flame...
- Cut all veggues in slice form...
- Add into chicken then add cheese on top and cover the lid...
- Cook till cheese melt...
- Now take burger buns toss it from both side...
- Now take mixture and put over buns.. serve with ketchup...
My eyes were been opened to a whole new burger world of possibility! Fold sides of tortilla over burger; fold top and bottom to close, forming a square. Those awesome spicy beef fajita burgers can be made with ground chicken for a change, but I prefer the beef version. The meat is flavored with oregano, garlic powder, cumin, onion powder and chilli powder, then shaped and seared on both sides till juicy perfection. Okay so now that you know my reasons for choosing ground chicken for my Chicken Fajita Burgers, let's talk about why these burgers are so flipping delicious.
