How to Make Appetizing Chicken fajitas

Chicken fajitas. Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds(R) Slow Cooker Liner. By Reynolds Kitchens(R) Chicken and Bacon Fajitas. Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling!

So easy to make, and so quick. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? You can cook Chicken fajitas using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken fajitas

1. It's 3 of chicken breasts.
2. You need 1 of large red pepper.
3. Prepare 1 of red onion.
4. It's of Salt and pepper to season.
5. It's 1 of Lime.
6. You need 1 teaspoon of paprika.
7. Prepare 1/2 teaspoon of cumin.
8. It's of Tomato salsa.
9. Prepare 12 of cherry tomatoes 🍅.
10. It's handful of coriander.
11. Prepare of Red chilli (optional) 🌶.
12. Prepare of Juice of half a lime.
13. It's of Guacamole.
14. You need 1 of ripe avocado.
15. Prepare of Juice of half a lime.
16. Prepare of Wraps.
17. You need 8 of Fajita wraps.
18. It's of Greek style Natural yoghurt.
19. It's 2 Handfuls of cheddar cheese or similar favourite.

Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp!

Chicken fajitas step by step

1. Slice the chicken into strips. Slice red pepper and onion. Put together in a bowl with cumin, paprika, juice of half a lime, drizzle of olive oil. Mix. Season with salt and black pepper. Put to one side to marinate for 10 mins.
2. Next, start on the tomato salsa. Chop the tomatoes, chop a small handful of coriander and mix with juice of half a lime. You can add some zing with chopped red chilli..
3. Put the chicken, pepper and onion in a hot pan and cook for 7-9 minutes. Keep turning - you’re looking for a nice golden colour..
4. For the guacamole mix 3 or chopped tomatoes with another handful of the coriander and the flesh of one avocado. Squeeze other half of the lime and mix..
5. Time to assemble! I like to heat the wrap. First, spread some yoghurt, then a couple of spoonfuls of the chicken, pepper and onion. Add salsa and guacamole and fold the wrap!.
6. Enjoy 😊.

Cook chicken in olive oil in a pan, add veggies. Chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan-fry peppers and onions, then saute some chicken, mix and serve! I make chicken recipes fairly often for my family, so I'm always on the lookout for ways to make chicken a bit more interesting. The seasonings in these easy chicken fajitas definitely spice things up!