Recipe: Perfect Vickys Chicken Fajitas, GF DF EF SF NF

Vickys Chicken Fajitas, GF DF EF SF NF. Brown the minced beef and drain off the fat. You may use this version of 'Chicken Fajitas' for personal use only but if you wish to use it commercially you will need to purchase a license. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean?

It is best to run some. Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and limes for a lively chicken dinner made out of strictly kitchen basics. You can have Vickys Chicken Fajitas, GF DF EF SF NF using 21 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vickys Chicken Fajitas, GF DF EF SF NF

1. It's of Fajita Spice Mix.
2. You need 1 tbsp of cornstarch.
3. Prepare 1 tsp of salt.
4. It's 1 tsp of sugar.
5. Prepare 1 tsp of paprika.
6. Prepare 1 tsp of oregano.
7. It's 1 tsp of chilli powder (or to taste).
8. You need 1 tsp of onion powder.
9. You need 1/4 tsp of cumin.
10. Prepare 1/4 tsp of garlic powder.
11. Prepare 1/4 tsp of cayenne pepper.
12. It's of Marinade.
13. It's 700 grams of chicken cut into strips.
14. It's 2 tbsp of lime juice.
15. You need 2 tbsp of oil.
16. You need 5 tsp of above spice mix.
17. You need of Other Ingredients.
18. It's 2 tbsp of oil.
19. You need 2 of bell pepper, sliced.
20. You need 1 of onion, sliced.
21. Prepare 6 of corn tortillas*.

These skillet fajitas are fantastic for a fast but flavorful weeknight dinner that everyone. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Easy Chicken Fajitas made with tender chicken breasts, bell peppers and onions tossed in homemade seasonings and piled high on tortillas! These chicken fajitas are a healthy meal using lean chicken, fresh vegetables and homemade seasonings.

Vickys Chicken Fajitas, GF DF EF SF NF instructions

1. See my recipe for gluten-free flour tortillas if you prefer flour.
2. Mix the spice mix ingredients well. We will only use half of the mix so you have extra if you want to double the main recipe or use it another time.
3. Toss the chicken strips in the spice mix with the lime juice and 2 tbsp of the oil. Let marinade, covered in the fridge for 2 or more hours.
4. Heat the remaining oil in a large frying pan and cook off the peppers, I like to use multi-coloured ones, and the onion until softened. Remove from the pan and keep warm.
5. Put the chicken strips in the pan discarding any marinade juices and fry off gently until cooked through.
6. Add the pepper & onions back into the pan to heat through.
7. Meanwhile warm the tortillas for a few seconds in the microwave or in the oven for a couple of minutes to soften.
8. Put some salsa and guacamole if you like in a strip down the middle of each tortilla then spoon some of the chicken mixture over the top.
9. I make these for my young children so I fold both the top and bottom in, then fold in the sides and flip over on the plates so the seam is underneath.
10. Then I cut them in half so the pieces are smaller for them to hold without making a mess.
11. Serve with some mexican rice for a main meal and extra toppings such as grated cheese, sour cream (see my dairy/soy-free recipe on my profile) or chipotle dip.

Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. A traditional Mexican dish full of colour and flavour- a real favourite with everyone!