Chicken Fajita with guacamole sauce. OR, place chicken on the unheated rack of a broiler pan. To serve, cut chicken into bite-sized strips. Add chicken and toss to combine.
Once the chicken is golden and cooked through, season to taste, then scatter over the remaining coriander leaves.
Warm the wraps according to packet instructions, then take to the table along with the chicken and veg, guacamole and bowls of fresh chunky tomato salsa and yoghurt so everyone can build their own.
Our favorites include guacamole, pico de gallo or salsa, shredded cheese, sour cream and hot sauce.
You can cook Chicken Fajita with guacamole sauce using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Fajita with guacamole sauce
- Prepare 1/2 kg of chicken breast fillet.
- Prepare 1/4 of paprika from every colour.
- Prepare 250 g of fresh mushrooms /or canned.
- It's 1 of large onion.
- You need 1/2 of corn can.
- You need 1/4 of teespoon fajita spices.
- It's 2 tablespoons of soya sauce.
- It's 1 tablespoon of pomegranate molasses.
- You need 200 g of mozerella cheese.
What do you serve with chicken fajitas? Fajitas are wonderful served on homemade tortillas. For side dishes, try black beans with bell peppers and rice, tomato avocado salad, chicken tortilla soup or a colorful corn and bean salad. Bite into our delicious Spicy Chicken Fajitas with Creamy Avocado Sauce made with Hellmann's® Real Mayonnaise and jalapeno peppers.
Chicken Fajita with guacamole sauce step by step
- To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well..
- Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce.
- Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices.
- In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside.
- In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,.
- Fajita is served with tacos,or any bread you like.
Heat the tortillas following pack instructions. Scoop the flesh from the avocado, squash half on top of each tortilla, then add the chicken and the salsa salad. Spoon over the garlicky yogurt, roll up and eat while still hot. Down at the very tip of Texas, this beef and chicken fajita, bean, cheese, guacamole, and sour cream recipe has always been an all-in-one hit. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth.
