Recipe: Tasty Blackened chicken fajitas

Blackened chicken fajitas. How to cook Blackened Chicken Fajitas. How to make your chicken moist and juicy. Here is an easy, delicious recipe on how to cook blackened chicken.

The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. View top rated Blackened chicken fajitas recipes with ratings and reviews. Ninfa's Chicken Fajita Salad, Chicken Fajitas, Applebee's Chicken Fajita Rollups, etc. You can cook Blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Blackened chicken fajitas

1. It's of Marinade.
2. You need 3 tbspn of apple juice.
3. You need 1 of whole lime - juice.
4. You need 2 tbspn of Worcestershire sauce.
5. You need 3 tbspn of olive oil.
6. It's 2 cloves of garlic grated.
7. You need 1 of tspn dried oregano.
8. It's Handful of fresh coriander.
9. It's 2 of tspn ground cumin.
10. It's 2 of tspn smoked paprika.
11. It's 2 of tspn chilli powder.
12. You need of Salt and pepper.
13. Prepare of Chicken.
14. You need 3 of chicken breasts.

Recipe: Blackened Catfish Fajitas. by Nealey Dozier. We made these spicy catfish fajitas last weekend as a quick lunch for two; they are definitely going into our weekly rotation. Brush pepper and onion with a little olive oil, then with seasoning mixture. Lightly oil grill with olive oil to prevent sticking.

Blackened chicken fajitas step by step

1. Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate..
2. Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing..
3. Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally..
4. I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!.

These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. This is enough time for the peppers to start to blacken and the chicken to be cooked.