Chicken chasseur. Chicken chasseur (literally hunter's chicken) is a fast, one-pot dish. The French classic combines mushrooms and chicken in a tomato and white-wine. Chicken Chasseur or Hunter's Chicken is one of the most popular French chicken recipes.
A less known French classic, this chicken dish is quick, easy and delicious.
Hunter's chicken (chicken chasseur; French: poulet chasseur, poulet à la chasseur and poulet sauté chasseur) is a chicken dish that is a part of French cuisine.
The primary ingredients in hunter's chicken are sautéed chicken and a reduced chasseur sauce prepared using tomatoes, mushrooms.
You can have Chicken chasseur using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken chasseur
- You need of chicken thighs and drumsticks, bone-in and skin-on.
- Prepare of brown mushrooms, sliced about 1/2 cm thick.
- You need of medium onion, chopped.
- Prepare of garlic, finely chopped.
- You need of fresh thyme (about a dozen sprigs).
- Prepare of tomato paste.
- Prepare of brandy.
- It's of chicken stock.
- You need of cold unsalted butter.
Chicken chasseur recipe ( Hunter's chicken) is a delicious saute chicken stew cooked with a delicious The chicken chasseur also called the hunter's chicken (poulet sauté chasseur) is a. Chicken Chasseur, or Hunter's Chicken, is a simple French country meal. What I like about country French cooking is the simplicity. There isn't a lot of "over-thinking" about preparing a meal.
Chicken chasseur instructions
- Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate..
- Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes..
- Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken..
- Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes..
This classic French Chicken chasseur recipe, is a robust & delicious stew that's sure to become a family favourite. See more chicken recipes at Tesco Real Food. Put the chicken and juices back into the pan. This chicken chasseur recipe makes a quick meal that is very popular here in France. Chasseur means hunter in French, but I can't imagine anyone but the truly desperate hunting a chicken!
