Mike's Easiest Fajitas Ever!. As a resident of Baltimore, Maryland and the imminent threat of Superstorm Jonas looming over our city, I went to the nearest super market and stocked up on. Make your own fajita seasoning and simple fajitas super easy! I am a stay-at-home dad with four kids.
Time to wow your family with an.
Tex-Mex fajitas are one of our favorite dishes to whip up on a weeknight.
They're unbelievably easy, everyone loves them, and the bright mixture Boneless chicken breasts cook in minutes when they're sliced into strips.
You can have Mike's Easiest Fajitas Ever! using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mike's Easiest Fajitas Ever!
- Prepare of ● For The Fajitas.
- You need 2 lb of Pre-sliced Thin Chicken Strips.
- You need 4 of Bell Peppers [thin sliced - your choice - green and yellow bells pictured].
- You need 1 1/2 of large White Onions [sliced].
- Prepare 1 (6 oz) of McCormick Fajita Skillet Sauce [liquid version - see photo].
- You need 3 tbsp of Olive Oil.
- Prepare 1 packages of Flour Tortillas.
But have you ever tried to slice a raw chicken breast? It's squishy and not so easy. Easy chicken fajitas make a really easy dinner and the toppings can be tailored according to who is eating and what is in the fridge. Increase the heat until the vegetables char slightly on the edges.
Mike's Easiest Fajitas Ever! step by step
- This is all you'll need!.
- Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils..
- Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour..
- Chop onions and bell peppers..
- Fry your chicken for 6 - 7 minutes until there is no pink in your meat..
- Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You'll want a slight crisp to your veggies so don't over cook them! ;0).
- Serve with any condiments and additions you'd like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy! https://cookpad.com/us/recipes/346914-mikes-authentic-mexican-salsa https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole https://cookpad.com/us/recipes/367981-mikes-chile-verde-salsa-chips https://cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro.
To assemble the fajitas, top the warmed tortillas with the chicken and vegetable mix. Fajita Mike lives life likes there is no tomorrow cause we aren't promised a single day. Goodbye store-bought and hello, Homemade Fajita Seasoning! Goodbye store-bought and hello, Homemade Fajita Seasoning! Save your money and use those jars of spices to whip up the best fajita seasoning!
