Recipe: Yummy Fast Fajitas

Fast Fajitas. Meanwhile, prepare Beef according to package directions. It's because of the quick cooking time that we're okay with taking a bit of time to marinate For the steak fajitas, we use flank or skirt steak. They cook quickly but can be a bit tough.

Chicken Fajitas are quick, delicious and loaded with flavor! This sizzling chicken fajita recipe is simple to make in minutes for a festive favorite meal! Fajitas: Fajitas are such an easy and quick meal to throw together, and you can feed a ton of folks I like to make my fajitas with flank steak, but you can also do chicken or pork. You can have Fast Fajitas using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fast Fajitas

1. You need 1 of Leftover cooked chicken (or beef, pork).
2. It's 1 packages of Taco seasoning (1 ounce dry).
3. It's 2/3 cup of Water.
4. It's 1 tbsp of Oil.
5. You need 2 of Peppers (any color).
6. Prepare 1 large of Onion.
7. It's 1 packages of Flour burrito wrappers.

Find fajitas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Fajitas are a fun meal to cook for family and friends.

Fast Fajitas instructions

1. Shred up your cooked chicken into bowl. Add taco mix and water. Set aside..
2. Slice up your peppers and onion..
3. Heat oil in large frypan on med. high. Add vegs. and stirfry until tender crisp..
4. Add chicken. Stir fry till hot..
5. Place on burrito wrapper and fold up (I like mine burrito style)..
6. Serve with sour cream..

Chicken fajitas are a fun meal to cook for the family. Try topping with homemade salsa to make them extra delicious. Great Fajitas with fast & excellent service! When in Mexico, eat Fajitas here! Fatjitas are so fast to whip up, but they're even faster in this I know that eating lighter meals, like these Vegetarian Fajitas, regularly allows me the opportunity to indulge in dessert once in a while.