Recipe: Appetizing Chicken, mushroom, asparagus and leek tray bake

Chicken, mushroom, asparagus and leek tray bake. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. This chicken traybake smells really spectacular as it slowly cooks in the oven.

Then make the crepes, which are. Easy Chicken, Mushroom and Asparagus Pie! Melt margarine in saucepan, add mushrooms and leeks and stir-fry until soft. You can have Chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken, mushroom, asparagus and leek tray bake

1. You need of extra virgin olive oil.
2. You need of white balsamic vinegar.
3. It's of fish sauce.
4. Prepare of soy sauce.
5. You need of kosher salt.
6. You need of ground white pepper.
7. It's of shallots, thinly sliced.
8. It's of chicken thighs and drumsticks, bone-in and skin-on.
9. Prepare of cremini mushrooms, quartered.
10. It's of asparagus stalks, peeled and halved.
11. You need of large leek, outer leaves removed and cut into 1 cm slices.

Place half the mushroom and leek mixture in a oven-proof dish, spread the cottage cheese over the mixture. Cover with rest of vegetable mixture. Mix the cheese and breadcrumbs together and. An instant family favourite, this chicken tray bake packs a punch with great flavours using everyday ingredients.

Chicken, mushroom, asparagus and leek tray bake instructions

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..

Season with a pinch of salt and pepper and mix everything together, then put the tray into the preheated oven. Remove with a slotted spoon and set aside. Return leeks to the mushroom pan with any juices. Quick and easy, this chicken pasta bake will soon become a regualr meal in your house. With a chicken, tomato and mushroom mix beneath and cheesy pasta topping, this easy chicken dish is a delicious dinner option.