Recipe: Delicious Grilled Fajitas

Grilled Fajitas. Have you ever made Grilled Chicken Fajitas? I mean, where you grill literally EVERY. My husband and I have been eating there.

Great for a weeknight meal, or fun to My husband loves fajitas and he is a pro at making them on the grill. My job is to prep everything and. The Grilled Fajitas recipe out of our category None! You can have Grilled Fajitas using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Grilled Fajitas

1. Prepare 3 lb of steak or chicken breast.
2. You need 3 of bell peppers (color doesn't matter).
3. You need 2 of red onion.
4. You need 6 of fresh garlic clove finely minced.
5. Prepare 1 jar of pace picante sauce.
6. You need 3 oz of tequilla.
7. You need 16 of burrito tortilla shells.
8. Prepare of shredded cheese.
9. You need of sour cream (optional).
10. Prepare of rice (optional).
11. Prepare of guacamole (optional).
12. You need 3 oz of lime juice.

Grilled Fajita Skewers. featured in Fun Summer Grilling Recipes. You can trust Steven Raichlen, author of the best-selling Barbecue! Bible, when it comes to making great dinners with all the confidence in the world. These fajitas are an easy weeknight dinner.

Grilled Fajitas step by step

1. Take your choice of meat and place it in a large bowl or plastic bag along with the garlic, picante sauce, lime juice and tequila..
2. Cut the bell pepper in half and clean out the hearts and place in the bowl with the meat..
3. Slice the red onion into 1/4" slices and place in the bowl with the meat and peppers..
4. Let the meat, peppers and onions marinade for 2 to 24 hours, flipping the bowl over periodically to make sure everything is covered..
5. Once marinaded, remove the meat, peppers, and onions from the marinade, and place them on a grill. Cook the peppers & onions with indirect heat, while the meat cooks over the direct heat. I cook the steak until they are medium to medium well..
6. Take the left over marinade, and place it in a sauce pan..
7. Once the food is cooked, slice the meat, and peppers into 1/8" strips, and cut the onion slices to desired length. While you are slicing, turn a flame on the sauce pan of marinade. Bring to a boil for 3 minutes and then simmer until you are done slicing. I like this part because I sample as I go for quality control purposes of course..
8. Dump the sliced food into a bowl, and combine with the heated marinade. Mix everything well..
9. Spoon meat and veggies onto a tortilla shell and add cheese and the optional ingredients..
10. Roll the tortilla and enjoy!.

Add a little char to your fajitas and skip the stove with this essential summertime recipe. Swap meat for cauliflower in this recipe from NYC chef Ivy Stark. Recipe adapted from Ivy Stark, El Toro Blanco, New York, NY. This version of grilled chicken fajitas is probably my favorite grilling recipe of all time. It's what we use each spring to kick The combination of marinating and grilling is key to tender, flavorful chicken here.