Easiest Way to Make Perfect beef or chicken fajitas

beef or chicken fajitas. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas. Be sure to CLICK the BELL ICON to get my latest videos.

The meat and vegetables for these colorful fajita wraps are marinated in a zesty mixture of lime, garlic, and other seasonings. Try this Chicken or Beef Fajitas recipe, or contribute your own. Pour the marinade over the chicken and For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper. You can cook beef or chicken fajitas using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of beef or chicken fajitas

1. It's 2 lb of thin sliced beef or chicken breast.
2. You need 2 of thinly sliced green bell peppers.
3. You need 2 of thinly sliced red bell peppers.
4. You need 2 of thinly sliced yellow bell peppers.
5. Prepare 1 large of thinly sliced onion.
6. It's 1 tsp of ground cumin.
7. It's 1 tsp of chile powder.
8. You need 1 tsp of ground cheyenne pepper.
9. Prepare 1 tsp of paprika powder.
10. You need 1 tsp of garlic powder.
11. Prepare 1 of salt to taste.
12. It's 2 tbsp of oil.
13. Prepare 1/2 cup of water.

A healthy fajita recipe can be made outside on the grill or inside in a skillet. I got the idea years ago when I asked the cook in a Mexican restaurant about his great fajitas, so I feel I'm on safe ground. Skirt steak is traditional, but you can really use whatever beef you like, or boneless skinless chicken breast. These Chicken Fajitas have a terrific flavour hit from a great marinade.

beef or chicken fajitas instructions

1. in large heated pan add oil and meat of choice, cook on medium high heat about 10 minutes stirring occasionally..
2. in small dish mix together all seasoning with water.
3. add veggies and water with seasonings to pan salt to taste and let simmer about 10 more minutes stirring occasionally..

Served alongside peppers, Fajitas ares a kaleidoscope of colors everyone loves! Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. Place the toppings in the centre of the table and let your guests garnish their fajitas to their taste. Here, chicken and beef strips are deeply marinated in smoky GOYA® Mojo Chipotle Marinade, then grilled to perfection.