Tin Roof Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. These Chicken Fajitas have a terrific flavour hit from a great marinade.
Enjoy homemade Chicken Fajita Thin Crust Pizza.
Enjoy the good times with your family and friends.
Chicken Filling: -In frying pan,add cooking oil,chicken strips and mix well until changes color. -Add garlic powder,salt,red chili powder,red chili crushed and dried.
You can have Tin Roof Chicken Fajitas using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tin Roof Chicken Fajitas
- You need 2 of boneless skinless chicken breasts.
- It's 1/2 of large onion.
- You need 3-4 of mini sweet peppers.
- Prepare 8 of corn tortillas.
- You need of Chopped fresh cilantro.
- Prepare 2 tbsp of Reds hot sauce.
- You need of Ground cumin.
- Prepare of Cracked black pepper.
- You need 1 tbsp of butter.
- It's 2 tbsp of Worcestershire sauce.
- It's of Garnish (i.e.- sour cream or salsa or pico de gallo).
Skinny Chicken Fajitas made with lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. If this is your idea of delicious, you are not alone! My husband Tommy is a creature of habit; anytime we go out for Mexican he always orders chicken. Chicken Fajitas Foil Packets with seasoned chicken, rice, bell peppers, and onion cooked together in tin foil for an easy all-in-one tin foil dinner.
Tin Roof Chicken Fajitas step by step
- Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips).
- Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes..
- Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover..
- Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame..
- Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!.
There's nothing like a delicious foil pack recipe to make dinner a breeze, and these Chicken Fajitas Foil Packets are one of our favorites! Sheet Pan Chicken Fajitas - SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up! Easy Chicken Fajita Marinade. "I've used this marinade so many times now, it's the only one I use when making fajitas. Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer!
