Recipe: Appetizing Paleo Chicken Fajitas with Guacamole

Paleo Chicken Fajitas with Guacamole. In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Fajitas are typically served with tortillas; for a Paleo dinner ditch the corn and go with the Paleo cauliflower version instead. Serve with guacamole or your favorite.

All Reviews for Chicken Fajitas with Guacamole. Chicken Fajitas with Guacamole. this link is to an external site that may or may not meet accessibility guidelines. Fajitas are one of the main dishes that I order when we go out to eat because they are so Paleo-friendly. You can have Paleo Chicken Fajitas with Guacamole using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paleo Chicken Fajitas with Guacamole

1. You need 3 clove of garlic, minced.
2. You need 1 tsp of cumin.
3. It's 1 tsp of oregano.
4. It's 1 tsp of chili powder.
5. It's 1 lb of boneless, skinless, chicken breast, sliced into strips..
6. It's 1 tbsp of coconut oil.
7. You need 1 tsp of sea salt (optional).
8. You need 1/2 of red onion, sliced.
9. Prepare 2 of red bell peppers, sliced.
10. You need 1 of lemons worth of juice.
11. It's 1 of limes worth of juice.
12. It's 2 head of butter lettuce, root removed, washed and dried.
13. Prepare 1 of paleo guacamole.
14. You need 1 small of jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic).

I love the moment when you realize that the waiter is bringing your food to the table, with a sizzling hot plate. In a mixing bowl coarsely mash avocado. Add medium tomato, onion, garlic powder, the Tablespoon lemon juice and salt. Paleo chicken fajitas recipe: Try this Paleo chicken fajitas recipe, or contribute your own.

Paleo Chicken Fajitas with Guacamole step by step

1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside..
2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil..
3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often..
4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes..
5. Serve over lettuce and top with guacamole and salsa..
6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/.

Just before chicken is done add bell peppers lemon and lime juice. Transfer the egg to a plate and repeat with the remaining eggs. To assemble the breakfast fajitas, spread the guacamole on each tortilla, top each with an egg, followed by some veggies. This guacamole chicken salad is mayo-free, packed with flavor, protein, and perfect for easy lunches! Since guacamole and chicken salad are two of our favorite things, I decided it was time to combine them!