How to Make Tasty Chicken fajita wraps

Chicken fajita wraps. Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches". The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky.

They go together in a snap and always get. Reviews for: Photos of Chicken Fajita Wraps. A perfect low carb recipe for a quick lunch or a family weeknight dinner. You can have Chicken fajita wraps using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken fajita wraps

1. You need 3 of boneless chicken breasts.
2. You need 1 small of carrot.
3. Prepare 1/2 cup of onion...sliced.
4. You need 1 small of red bell pepper.
5. It's 3 clove of garlic.
6. You need 1/2 cup of olive oil.
7. You need 1 tbsp of butter.
8. Prepare 1 medium of flour tortillas.
9. It's 1/2 cup of mozzarella cheese.
10. You need 1/2 cup of cheddar cheese.
11. It's 1 of salsa (la victoria, red, mild).

Loaded with tender chicken and so flavorful. Add the chicken to the pan. Season with salt and pepper and add extra crushed dried chilies, if desired. Place the tortillas flat on a clean surface.

Chicken fajita wraps instructions

1. Season your chicken breast with seasonings. put one tablespoon of oliveoil and one tbs of butter and cook the chicken. set temp to medium/low. approx 6 to 7 mins per side..
2. While chicken is cooking, slice onions, mince garlic cloves, slice bell pepper..
3. once chicken is done, you remove it and let it cool. while its cooling, add 1tbs olive oil and add the bell pepper, sautee till slight tender, now grab carrot and peel it over the pan so its nice and thin slices. sautee those two for about 10 mins..
4. Once bell pepper and carrots are a bit tender, go ahead and put the garlic and onions in. Now go and shred the chicken. I use bare hands and just shred it it were string cheese =).
5. Add that to the veggia mix. Now preheat the oven to 350°F and start the tortillas..
6. Cut the tortillas in half. now with the remaining olive oil brush the tortillas on both sides. and drop the mozzarella cheese to the chicken mix n set temp to low..
7. Grab coated tortilla and add chicken mix and wrap, set in a (Pam sprayed) dish. and do it until all your chicken mix is used. set in oven to bake until the top of the tortilla is slight brown..
8. last you will add the shredded cheddar cheese to the last 5 mins of baking and turn it off. let them ait there and melt the cheese. serve with salsa =) Enjoy.

Wrap tortillas tightly into a burrito shape and placing seam down. Then remove your fajitas from the oven and pour into the tortilla and cheese wrap, then add scallions, chilies, and more cheese. Then remove from the skillet onto a board and cut into slices. This is so delicious and is perfect for almost every occasion. Serve with salsa and sour cream.