Recipe: Delicious Kickin´ Chicken Fajitas

Kickin´ Chicken Fajitas. Kick up the flavor of chicken, turkey, pork chops or even fish. Our grill master secret in this seasoning blend is the orange peel. The citrus notes play off the garlic and red pepper to perfectly balance heat and sweet.

The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky. This flavorful recipe is definitely on my weeknight dinner rotation. You can have Kickin´ Chicken Fajitas using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kickin´ Chicken Fajitas

1. Prepare 1 lb of thin cut chicken breast.
2. You need 1 medium of white onion.
3. Prepare 1 of red bell pepper.
4. It's 1 of jalapeno.
5. You need 1 tbsp of oil (olive, grape, etc.).
6. You need 1 tsp of cumin.
7. Prepare 1 tsp of garlic powder.
8. You need 1 tsp of black pepper.
9. You need 1 tsp of cayenne pepper.
10. Prepare 1/2 of lime.

The chicken fajita marinade in these popular wraps is mouthwatering. Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds(R) Slow Cooker Liner. By Reynolds Kitchens(R) Chicken and Bacon Fajitas. Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling!

Kickin´ Chicken Fajitas instructions

1. Slice onion in half, exposing rings. Then make thin vertical slices. Feel free to cut rings in half or smaller slices if desired. I only use ~1/3 of the onion.
2. Cut bell pepper into thin slices 1/4" wide. I cut these slices in half lengthwise to make em shorter. Use ~3/4 of bell pepper.
3. Cut open jalapeno, remove seeds, and dice as much heat as desired. I'd recommend 1/2 for a lil heat, and the whole thing if you wanna take a walk on the wild side.
4. In large skillet add oil, bell pepper, onion, and jalapeno. Grill on medium/med-high flame.
5. While veggies grill, cut chicken into strips of desired size. I go with 1/2" wide,~1.5" long.
6. When onions are translucent, and veggies have a little browning, remove to plate.
7. Reusing the SAME pan, add a splash more oil ( 1/2 tbsp) and throw in chicken..
8. Add spices, squeeze lime over, and grill over medium flame for approx 10 minutes (this will take longer if you didn't get thin cut chicken).
9. Once chicken is cooked, add veggies back to pan with chicken to reheat (3-5 mins) and squeeze any juice still in lime.
10. Serve in warm tortillas w/ rice, beans, and maybe some guac or lite amount of pepper jack cheese!.

You'll love this spooned into soft, warm. Originally, the term referred to a grilled strip of meat served in a tortilla. Looking to update your classic chicken fajita recipe? These quick and easy chicken fajitas are perfect for a casual, fun get-together. For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices.