Kt's Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with. These Chicken Fajitas have a terrific flavour hit from a great marinade.
Chicken Fajitas are the perfect anytime dinner you need.
We can thank the cuisine of Tex-Mex for the classic fajita.
Originally, the term referred to a grilled strip of meat served in a tortilla.
You can have Kt's Chicken Fajitas using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kt's Chicken Fajitas
- Prepare 1 cup of water.
- You need 3 tbsp of fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning).
- You need 4 tbsp of extra virgin olive oil.
- Prepare 2 lb of boneless skinless chicken breasts, cut in 1/2" by 3" strips.
- It's 1 large of spanish onion, sliced.
- It's 2 large of green, red or yellow bell peppers, sliced.
- Prepare 2 clove of minced garlic.
- It's 1 of salt.
- You need 1 of pepper.
- Prepare 8 of flour tortillas 10".
- You need 1 of lettuce, optional.
- Prepare 1 of tomato, optional.
- It's 1 of sour cream, optional.
- It's 1 of shredded cheddar cheese, optional.
Easy Chicken Fajitas made with tender chicken breasts, bell peppers and onions tossed in These chicken fajitas are a healthy meal using lean chicken, fresh vegetables and homemade seasonings. Skinny Chicken Fajitas made with lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. If this is your idea of delicious, you are not alone! Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe.
Kt's Chicken Fajitas step by step
- Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight..
- Preheat 2 large skillets on medium high heat with 2 tablespoons of extra virgin olive oil in each. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center. In the other skillet saute the peppers, onions and garlic until crisp tender. Season the onion mixture with salt and pepper as desired during the cooking process..
- Combine the cooked chicken, peppers and onions into one skillet and cook together for a few minutes to marry the flavors..
- Warm tortillas according to package directions. Serve the chicken mixture on the warmed tortilla shells with desired optional toppings..
- Sliced mushrooms can be cooked with the peppers and onions in step 2 as a variation. Steak could also be substituted for the chicken..
Our skillet chicken fajitas are perfect for tacos and more! A favorite dish we always love ordering at a Mexican restaurant are. Season chicken with salt and pepper and place in a resealable bag. Pour in the marinade and seal bag. This is my easy and spicy Mexican chicken fajitas.
