Chicken Fajitas. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality.
Originally, the term referred to a grilled strip of meat served in a tortilla.
Chicken Fajitas are a crowd-pleasing dinner recipe that's just as perfect for busy weeknights as larger parties and get-togethers.
Besides the fact that Chicken Fajitas are wildly.
You can have Chicken Fajitas using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Fajitas
- Prepare of Main (Chicken).
- You need 500 grams of Raw Chicken Breast.
- It's 1 packages of Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g.
- Prepare 1 of Olive Oil.
- It's of Salad Part.
- Prepare 1/2 of Green Pepper.
- Prepare 3 of Chopped Tomatoes.
- You need 3 of Chopped Spring Onion, or half a White Onion.
- It's 1 tsp of Hot Chilli Powder.
- You need 1 tsp of Parsley.
- Prepare 1 tsp of Coriander Leaf.
- It's 2 pinch of Salt.
- Prepare 1 pinch of Black Pepper.
- Prepare of End.
- You need 1 packages of 6 or 8 Mini Tortilla Wraps.
- Prepare 1 of Chilli Sauce.
An easy chicken fajita recipe that shows you how to make your own fajita seasoning using a blend With homemade guacamole & salsa. "This quick fajita recipe is a feast of flavours and colours - get. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Chicken fajitas are so easy to make, and their seasoning is amazing.
Chicken Fajitas step by step
- Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat..
- Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat..
- Drain all the liquid from the Chicken Pan with a colander when it's cooked..
- Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer..
- Be sure to stir the Chicken Pan every minute or so..
- Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well..
- When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps..
- If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :).
The seasonings in these easy chicken fajitas definitely spice things up! This is one of my favorite weeknight dinners. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.
