Recipe: Yummy Chicken Fajitas Mashed Potatoes

Chicken Fajitas Mashed Potatoes. Cheesy, creamy potatoes loaded with the flavor of fajitas. It's the perfect partner to a simple grilled steak or chicken. Cut the sweet potatoes in half and carve out the centers, leaving a small rim around the outside of each "boat." Place sweet potato boats on a baking sheet covered in parchment paper.

Drizzle with butter from the pan and serve. Enjoy fajitas any day of the week when you make this Instant Pot Chicken Fajitas Recipe in just minutes. Serve chicken fajitas instant pot recipe in flour tortillas. You can cook Chicken Fajitas Mashed Potatoes using 14 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Chicken Fajitas Mashed Potatoes

1. You need 3 lb of diced chicken breasts.
2. Prepare 1 cup of green bell peppers.
3. You need 1 cup of red bell peppers.
4. It's 1 cup of chopped onion.
5. It's 3 dash of McCormick fajitas seasoning.
6. It's 2 tbsp of vegetable oil.
7. It's 1 dash of onion powder.
8. Prepare 1 dash of ground black pepper.
9. You need 2 box of Idaho Mashed Potatoes.
10. Prepare 1/2 stick of butter.
11. You need 4 cup of milk.
12. You need 3 cup of water.
13. It's 1 dash of garlic salt.
14. Prepare 2 dash of sea salt.

Take all of that yummy chicken and veggie mixture and spoon into flour tortillas. Quick and Easy Instant Pot Potatoes. Forget plain jacket potatoes, this chicken fajita sweet potato recipe is sure to be a new family favourite. Chicken fajitas are a festive and easy choice for weeknight dinners.

Chicken Fajitas Mashed Potatoes instructions

1. If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together..
2. After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir..
3. Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting..
4. After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out..
5. Place lid over pan and allow to simmer for 2 to 3 minutes..
6. After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then..
7. After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes..
8. Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft)..
9. Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot..
10. If not multitasking, start on the mashed potatoes..
11. Place a pot of warm water on the stove and set stove temperature to low..
12. After water starts to boil add 1/2 stick of butter to the water..
13. After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out..
14. If the potatoes thicken add 3 cups of water..
15. Add 4 cups of milk (preferably 2% or Low fat) then continue to stir..
16. Add a dash of onion powder..
17. Add a dash of garlic salt..
18. Add a dash of ground black pepper..
19. Add 2 dashes of sea salt..
20. Stir the mashed potatoes until the thick and creamy texture..
21. When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :).

Crockpot Chicken Fajitas from Delish.com makes weeknight dinners a breeze. Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! These chicken and mushroom fajitas totally give us that Chilis Fajitas craving fix. Chicken fajitas are so satisfying and simple to make.