Name: Fajita Chicken Kabobs
Ingredients: 2 boneless, skinless chicken breasts; 2 bell peppers, any color; 8 oz button mushrooms; 2 small onion; 1/2 cup olive oil, extra virgin; 3 tbsp worcestershire sauce; 1 juice from one lime; 1 tbsp ground cumin; 1 tbsp Mexican oregano; 1 tbsp chili powder; 1/2 tsp red pepper flakes; 1 tbsp garlic, minced; 1 tsp salt; 1/2 tsp ground black pepper; 1 tbsp sugar; 2 tbsp chopped cilantro

Fajita Chicken Kabobs. Chicken Fajita Kebabs are a new summertime staple! We all love the sizzling skillet seared chicken fajitas, then there's the simple sheet pan fajitas and the lazy slow cooker fajitas, but this version has. Kabob-style chicken fajitas make for an easy, versatile meal hot off the grill.

Prep ahead, and throw them on. - These Chicken Fajita Kabobs are so easy to make and taste amazing! Making chicken kabobs in the oven. Hobbling Around and Making Fajita Chicken Kabobs. You can have Fajita Chicken Kabobs using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fajita Chicken Kabobs

You need 2 of boneless, skinless chicken breasts.
It's 2 of bell peppers, any color.
You need 8 oz of button mushrooms.
You need 2 small of onion.
It's 1/2 cup of olive oil, extra virgin.
Prepare 3 tbsp of worcestershire sauce.
It's 1 of juice from one lime.
You need 1 tbsp of ground cumin.
Prepare 1 tbsp of Mexican oregano.
You need 1 tbsp of chili powder.
You need 1/2 tsp of red pepper flakes.
It's 1 tbsp of garlic, minced.
Prepare 1 tsp of salt.
Prepare 1/2 tsp of ground black pepper.
It's 1 tbsp of sugar.
It's 2 tbsp of chopped cilantro.

During the first few weeks after tearing my ACL, between our trips to Oregon and Utah, I decided to whip up a bunch of recipes to share with ya'll… Chicken Fajita Kabobs. Fresh chicken fajitas made with a marinade of lime, and spices, stacked high on skewers with bell peppers, onions, and tomatoes and grilled to perfection. These Grilled Chicken Fajita Kabobs are a delicious way to enjoy dinner on the grill. Serve them alone or with tortillas and a spoonful of salsa…either way will be delicious!

Fajita Chicken Kabobs step by step

Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them..
Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning..
Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas..
Delicious!.

Tortillas for these Fajita Kabobs are optional, but the Hickory House Caribbean Kick marinade is a must. Chicken Fajita Kabobs - An Affair from the Heart -Fresh chicken fajitas made with a marinade of lime, and spices, stacked high on skewers with bell peppers, onions, and tomatoes and grilled to perfection. Remove from the grill and serve. Juicy chicken layered with a peppers, onions and pineapple in a These Hawaiian Chicken Kabobs are delicious when you make them and perfect leftover and added. These Chicken Fajitas have a terrific flavour hit from a great marinade.